Crumbly Summer Salmon Pocket

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 (6 ounce) can wild salmon, drained or 6 ounces fresh salmon
• 1 tablespoon grapeseed oil, extra virgin olive oil or 1 tablespoon light mayonnaise
• 1 tablespoon fresh lemon juice
• 1 pinch lemon zest
• 1/4 cup cucumber, finely chopped
• 1/4 cup carrot, finely shredded
• 1 tablespoon fresh mint, finely chopped
• 1 whole wheat pita bread (cut in half)

Recipe

• 1 in a mixing bowl, add salmon, oil (or mayonnaise) lemon juice and lemon zest.
• 2 stir until evenly mixed.
• 3 fold in chopped cucumber, shredded carrots, and mint.
• 4 stuff each half of pita pocket with field greens and 1/2 of the crumbly salmon mixture.
• 5 serve with side salad or fresh fruit and enjoy!