Egg Salad On English Muffin

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 eggs, hard-boiled
• 1/4 small onion, thinly chopped
• 1 teaspoon dijon mustard
• 1/2 cup mayonnaise
• salt, pepper to taste
• 1 tablespoon chives, chopped
• 6 english muffins, cut in half, toasted
• cherry tomatoes, cut in half
• cucumber, sliced
• mix greens salad leaves

Recipe

• 1 finely chop boiled eggs.
• 2 mix in chopped onion, dijon mustard, mayonnaise, chive, salt pepper to taste.
• 3 if you like more runny texture you can add 1tbsp. water.
• 4 spoon egg salad on lightly toasted english muffin.
• 5 top with cherry tomatoes, cucumber and salad leaves.
• 6 tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.