Pickled Arctic Char With Horseradish Cream & Lemon-marinated

Total Time: 1 hr 40 mins Preparation Time: 1 hr 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 ounces boneless skinless salmon
• kosher salt, as needed
• 4 tablespoons wine vinegar
• 3 tablespoons sugar
• chopped peeled fresh ginger
• 1 english cucumber, cut into 2-inch sections
• 2 lemons, juice of
• 1 inch section lemon peel
• 2 tablespoons sugar
• 2 tablespoons chopped dill
• sea salt
• 2 tablespoons grated fresh horseradish
• 2 tablespoons whipped cream
• 1 tablespoon sour cream
• salt & freshly ground black pepper

Recipe

• 1 thinly sliced whole wheat bread (about 3 by 3-inches wide), as needed.
• 2 to make the arctic char:
• 3 thinly slice the arctic char into 1/4-inch thick slices and rub them with kosher salt. in a bowl, whisk together the vinegar, sugar, and ginger. put the arctic char in the vinegar mix and refrigerate for 1 hour.
• 4 to make the lemon-marinated cucumber salad:
• 5 using a japanese-style mandolin, julienne the cucumber and transfer to a bowl. add the lemon juice and peel, sugar, and dill. season with sea salt, to taste.
• 6 to make the horseradish cream:
• 7 in a bowl, whisk together all of the ingredients and season with salt and pepper, to taste.
• 8 to serve, spread the bread slices with the cream and top with the arctic char and cucumber salad.