Egg Salad Finger Sandwiches

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• 5 large hard-boiled eggs, chopped finely
• 1 small celery, finely chopped
• 2 tablespoons sweet pickle relish
• 3 -4 tablespoons mayonnaise
• 1 -2 tablespoon sour cream
• 1 large green onion, finely chopped (you can use yellow onion)
• 1 teaspoon salad seasoning
• 1 teaspoon dijon mustard
• 1 teaspoon seasoning salt (or to taste) or 1 teaspoon salt (or to taste)
• 1 pinch sugar (optional)
• fresh ground black pepper (to taste)
• 22 slices bread (thin slices)
• softened butter

Recipe

• 1 in a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.
• 2 lightly butter one side of the 22 slices slice of bread.
• 3 spread about 2 heaping tablespoons egg filling over 11 slices of bread.
• 4 top with 11 slices of bread.
• 5 cut each sandwich into 4 finger sandwiches.
• 6 cover and chill if not serving right away.