Ingredients
- Servings: 4
- 1/2 cup mayonnaise
- 1/2 teaspoon celery salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 2 cups cut up cooked chicken or 2 cups cooked turkey
Recipe
- 1 mix first 4 ingredients together.
- 2 toss with chicken or turkey.
- 3 cover and refrigerate at least 3 hours.
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