Mutton/lamb Sandwiches

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 8 slices bread, buttered
• 1/4 kg boneless mutton or 1/4 kg lamb, cooked and shredded
• 1/2 cup grated cheese
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cumin powder
• 1 tablespoon butter (for sauteeing)
• 1/4 cup finely chopped onion
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1/2 cup spinach (optional)
• 1/4 cup cilantro, chopped fine (optional)
• 1 green chili, chopped fine (optional)

Recipe

• 1 heat the butter in a pan.
• 2 add onions and fry till translucent add ginger and garli paste and saute for 2 mins.
• 3 add mutton, salt, cumin, pepper and chilli (if needed) fry till light brown.
• 4 add coriander leaves (cilantro) remove from fire and let it cool.
• 5 on one slice of buttered bread arrange the mutton mixture and top with spinach and cheese.
• 6 cover with another buttered slice of bread.
• 7 note: you can add tomatoes to the mix too and fry it after the onions.
• 8 blend mayo into the mutton mixture after it cools and use as a sandwich spread.