Rita's Recipe From Felina In Italy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large eggplant, unpeeled, chopped
• 2 medium bell peppers, chopped
• 2 large garlic cloves, minced
• 2 tablespoons olive oil
• 1 loaf italian bread
• 1 chopped tomato
• 1 small head escarole, chopped and steamed a bit
• wine vinegar
• capers
• black olives, sliced
• fresh basil

Recipe

• 1 preheat oven to 300°f.
• 2 heat the oil in a skillet and gently fry the eggplant, peppers and garlic for about 15 minutes.
• 3 cut the bread in half lengthwise.
• 4 divide the eggplant mixture, tomatoes, and escarole between the bread halves.
• 5 place in oven and bake for 15-20 minutes.
• 6 sprinkle with wine vinegar, capers, olives and basil.