North Carolina Barbecue

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 lbs fresh lamb shoulder
• ground red pepper
• crushed red pepper flakes
• 1 1/2 cups vinegar
• salt

Recipe

• 1 rinse meat and pat dry.
• 2 sprinkle meat with ground red pepper (i use lots!).
• 3 place in crock pot on low for 8-10 hours.
• 4 place meat under broiler for 5-7 minutes for a crusty top.
• 5 shred meat with fork and a knife and slowly add vinegar and red pepper flakes.
• 6 add salt to taste (i usually add a little black pepper as well).
• 7 keep warm until time to serve.