Egg Salad Sandwiches For 100

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 100
• 100 hard-boiled eggs, chopped
• 4 cups celery, chopped fine
• 1 cup onion, chopped fine
• 2 cups pickle relish
• 2 cups pimientos, chopped
• 8 cups salad dressing
• 200 slices bread
• 100 lettuce leaves

Recipe

• 1 combine all ingredients.
• 2 chill to 40 degrees celsius.
• 3 assemble sandwiches.
• 4 1/2 cup egg salad.
• 5 lettuce leaf.
• 6 slices of bread.

Egg Salad

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 medium red onion, chopped
• 12 large eggs, hard boiled,peeled and cut into sixths
• 1 stalk celery & leaves, chopped
• 1/2 cup plain yogurt or 1/2 cup mayonnaise
• 2 tablespoons chopped fresh dill
• 2 tablespoons whole-grained mustard
• 4 teaspoons freshly squeezed lemon juice
• 2 teaspoons kosher salt

Recipe

• 1 in a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
• 2 add the eggs to the mixture and gently mix them together.
• 3 season with pepper to taste.
• 4 use in sandwiches, with lettuce and tomatoes, or in a salad.

Egg Salad Tea Sandwiches

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 hard-boiled eggs
• 1/4 cup mayonnaise (i use miracle whip)
• salt & fresh ground pepper
• 1/2 tablespoon fresh dill, finely chopped
• 3 tablespoons unsalted butter, room temperature
• 10 slices bread, cut very thin (slice regular pieces of bread in half if you have to)

Recipe

• 1 peel eggs and place them into a medium sized bowl. add mayonnaise, salt, pepper, and dill. then with a fork, mash ingredients together, mashing and stirring until well blended.
• 2 spread a little butter on each slice of bread. then top half of the slices with egg mixture. cover with the remaining slices, buttered side down.
• 3 cut crusts off sandwiches and then cut them into quarters.

Jenny's Chicken Salad Sandwiches

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 4 ounces cooked boneless skinless chicken breasts (diced)
• 3 small sweet pickles
• 2 large hard-boiled eggs
• 1/4 cup finely diced peeled apple
• 1/4 cup light mayonnaise
• 4 slices bread

Recipe

• 1 .mix together first 5 ingredients and spread onto bread. enjoy!

Grilled Goat Cheese Sandwiches With Fig And Honey

Total Time: 18 mins Preparation Time: 6 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 teaspoons honey
• 1/4 teaspoon grated lemon rind
• 4 ounces goat cheese
• 8 slices cinnamon raisin bread
• 2 tablespoons fig preserves
• 2 teaspoons basil, thinly sliced
• 1 tablespoon margarine, to coat bread (or cooking spray)
• 1 teaspoon powdered sugar

Recipe

• 1 combine honey, lemon rind, and goat cheese, stirring till blended. spread 1 tbls. goat cheese mixture on each of 4 bread slices; top each slice with 1 1/2 teaspoons preserves and 1/2 teaspoons basil. top with remaining bread slices. lightly coat oustide of each sandwich with margarine or cooking spray.
• 2 heat a large nonstick skillet over medium heat. add 2 sandwiches to the pan. place a weight(cast iron or heavy skillet) on top of sandwiches; press gently to flatten. cookk 3 minutes on each side, or until bread is lightly toasted, leaving pan on top of sandwiches as they cook.
• 3 repeat with remaining sandwiches. sprinkle with powdered sugar.
• 4 makes 4 sandwiches.

Egg Salad Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 hard-boiled eggs
• 1/2 avocado
• 1/4 cup chopped cooked chicken
• 2 1/2 tablespoons mayonnaise
• bread

Recipe

• 1 mash eggs and mix mayo until it at a consistency you like.
• 2 chop avocado in small pieces and mix in with the rest.
• 3 mix in the chicken.
• 4 make into sandwiches and enjoy.

Peanut Butter Grilled Sandwiches

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 4 slices bread
• 1 -2 tablespoon butter, at room temp
• 2 -3 tablespoons creamy peanut butter
• 1/4 cup mini chocolate chip
• 1/4-1/2 cup mini marshmallows

Recipe

• 1 spread butter on one side of each slice of bread (like you do with grilled cheese sandwiches).
• 2 on two of the slices of bread spread an even layer of creamy peanut butter on the side that is not buttered.
• 3 top each of these two slices with an even layer of mini chocolate chips and then and even layer of mini marshmallows.
• 4 top each of these slices with the other 2 slices of bread buttered side out.
• 5 grill in a saute pan over medium heat until lightly browned on both sides and the marshmallows and chocolate chips are slightly melted and gooey.
• 6 cut each sandwich into 4 triangles and serve warm.

Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 chicken breasts, cooked seasoned and chopped
• 1 green onion, diced (or 1/8 sweet, yellow or red onion)
• 1/8-1/4 cup carrot, diced
• 1/8-1/4 cup celery, diced
• 1/2-1 cup grapes, quartered
• 1/2-1 cup pecans, chopped
• 1/2 cup mayonnaise, use to taste (not miracle whip)
• 1/8 cup pickle juice (must be dill)
• salt and pepper

Recipe

• 1 combine, chill (or not) and serve as desired. this will make enough for 6 - 10 depending on how served. use more or less mayo to taste. use real dill pickle juice.
• 2 like with any recipe, don't exactly multiply the liquid all at once - add extra a little at a time until the consistency/taste is the way you like it.

Peanut Butter Ice Cream Sandwiches

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon each baking soda and salt
• 1 cup peanut butter
• 1/2 cup unsalted butter, at room temperature
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 6 cups butterscotch ripple ice cream

Recipe

• 1 preheat oven to 350°f (180°c). in a small bowl, whisk flour with baking soda and salt. using an electric mixer, in a large bowl, beat peanut butter with butter until smooth. beat in brown sugar then egg and vanilla, scraping down sides to mix well. gradually beat in flour mixture.
• 2 if needed, flour your hands then roll dough into 1 1/2–inch (4 cm) balls. place at least 2 inches (5 cm) apart on ungreased baking sheets. flour the base of a large glass and press on each ball to flatten cookie to about 3 inches (7.5 cm). using floured tines of a fork, make criss–crosses gently on top of cookies.
• 3 bake in centre of preheated oven until golden and barely set and edges are brown, 10 to 12 minutes. remove from oven and leave on baking sheet 1 minute, then transfer to a rack to cool completely.
• 4 for easier spreading, soften ice cream slightly. top flat side of one cookie with about 1/2 cup (125 ml) ice cream. then place flat side of another cookie on top, sandwiching ice cream. unfilled cookies will last well in an airtight container for about 5 days, or freeze. ice cream sandwiches should be wrapped in plastic wrap then overwrapped with foil.

Egg Salad Sandwiches With Roasted Red Peppers And Capers

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 large eggs
• 1/2 cup fat-free mayonnaise
• 1/3 cup roasted red pepper (from water-packed jar)
• 2 tablespoons fresh parsley
• 1 tablespoon capers
• 1 teaspoon dijon mustard
• 1 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 8 slices whole grain bread, lightly toasted
• 4 leaves romaine lettuce

Recipe

• 1 place eggs in a medium saucepan in a single layer. add enough water to cover eggs by 1 inch. bring to a boil over high heat. reduce heat to medium and simmer for 10 minutes. remove eggs with a slotted spoon and plunge them into an ice-water bath (to prevent further cooking). shell the eggs and chop them into 1/2-inch pieces. set aside.
• 2 meanwhile, in a large bowl, combine next 7 ingredients. make sure to dice the red peppers and parsley. you also want to drain the capers.
• 3 mix well. add eggs and mix gently to combine. spoon egg salad onto 4 bread slices. top with lettuce leaves and second slice of bread.

Egg Salad Sandwiches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 eggs, hard-cooked
• 1 cup cheddar cheese, shredded
• 1/2 cup green pepper, chopped
• 1/2 cup sweet pickle, chopped
• 1/4 cup mayonnaise
• 2 tablespoons horseradish sauce
• 1 tablespoon sweet pickle juice
• 1/4 teaspoon salt
• 12 slices bread
• lettuce leaf
• tomato, slices

Recipe

• 1 in a small bowl, combine the first 8 ingredients.
• 2 on six slices of bread, layer 1/2 cup egg salad, lettuce, and tomato slices.
• 3 top with remaining bread slices.

Leftover Roast Beef Bar-b-que Sandwich Filling

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 -3 lbs roast beef, cooked
• 12 ounces of sweet baby rays barbecue sauce (any flavor)
• 1 medium onion, sliced thin
• 2 pickles, sliced
• 4 -6 buns or 8 -12 slices bread

Recipe

• 1 shred or cut roast into thin slices (i shred).
• 2 mix enough bar-b-que sauce to make moist.
• 3 put into bowl with a lid.
• 4 refrigerate overnight or freeze.
• 5 when ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
• 6 serve on buns with sliced onion and pickles.

Salmon Fajitas With Mango Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup fresh mint, finely chopped or 1/2 teaspoon dried mint
• 1/4 cup light mayonnaise
• 1 tablespoon lime juice or 1 tablespoon lemon juice
• 1 teaspoon fresh ginger, grated or 3/4 teaspoon ground ginger
• 1 green onion, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon fresh black pepper
• 2 (213 g) sockeye salmon, drained
• 4 large whole wheat tortillas
• 2 cups lettuce, shredded
• 2 mangoes or 1 1/2 cups cantaloupe, chopped
• 1/2 teaspoon lime zest or 1/2 teaspoon lemon zest, grated
• 1 tablespoon lime juice or 1 tablespoon lemon juice
• 1 green onion, finely chopped
• 1/2 teaspoon sugar
• 1 dash salt
• 1 dash cayenne pepper

Recipe

• 1 in a bowl, mix mint, mayonnaise, lime juice, ginger, green onion, salt and pepper.
• 2 add salmon and flake well with a fork .
• 3 spread lettuce on tortillas.
• 4 spread mixture of salmon on center of each tortillas.
• 5 fold the sides of the tortillas on the mixture and roll.
• 6 when ready to serve, cut the tortillas in two if wanted and garnish with the mango salsa.
• 7 mango salsa : in a bowl, mix chopped mangoes, lime zest, lime juice, green onion, sugar, salt and cayenne pepper.

Salmon Dijon Sandwich

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 2 slices whole wheat bread
• 1 tablespoon mayonnaise
• 1 tablespoon dijon mustard
• leftover roast salmon (like easy roast salmon, easy roast salmon)
• 1 slice sharp cheddar cheese
• green leaf lettuce

Recipe

• 1 combine mayonnaise and mustard.
• 2 toast bread if desired and spread each slice with mustard mixture.
• 3 pile roast salmon, cheese, and lettuce on one slice of bread; top with second slice and enjoy!

Peanut Butter Ice Cream Sandwiches

Total Time: 1 hr 11 mins Preparation Time: 1 hr Cook Time: 11 mins

Ingredients

• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup peanut butter
• 1/4 cup shortening
• 1/4 cup butter, softened
• 1 egg
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

• 1 heat oven to 375.
• 2 mix all ingredients and shape into 1 1/4-inch balls.
• 3 place 3 inches apart on cookie sheet.
• 4 flatten in criss-cross pattern with floured fork.
• 5 bake until brown, 9 to 11 minutes.
• 6 when cool press 1 slightly rounded tablespoon of ice cream between cookies. freeze until firm.
• 7 melt 1 package semisweet chocolate chips with 2 tablespoons shortening over stove, stirring occasionally. let stand 2 minutes, then dip half of each sandwich into chocolate.
• 8 place in pan; freeze until firm. store wrapped in plastic wrap.

Egg Salad Pita

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 eggs, hard boiled
• 1/2 small onion, chopped
• 1 teaspoon creamed horseradish, hot
• 1 teaspoon worcestershire sauce
• 1 tablespoon fat-free mayonnaise
• 1/4 teaspoon pepper
• 2 whole wheat pita bread, cut in half
• 4 tablespoons fat free cream cheese
• 4 large lettuce leaves
• 1 tomato, sliced
• 1/2 small red pepper, sliced in rounds (or green)
• 12 slices english cucumbers

Recipe

• 1 fork mash eggs in a bowl, add onion, horseradish, worcestershire sauce, mayonnaise, pepper; mix well.
• 2 open pita bread to make a pocket, spread cream cheese inside on both sides.
• 3 lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. spread 1/4 of egg salad in each pita half on top of slices. add more seasoning if you wish and press together to close.

Quick Meatball Sandwiches

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 30 small meatballs (frozen or thawed)
• 1 cup ketchup
• 3/4 cup packed brown sugar
• 1/4-1/2 cup chopped onion
• 1/4 teaspoon garlic powder
• 1/8 teaspoon liquid smoke, optional
• 6 sandwich buns, split

Recipe

• 1 place meatballs in an ungreased 1-qt.
• 2 baking dish.
• 3 combine the next five ingredients; pour over meatballs.
• 4 cover and bake at 350 for 1 hour.
• 5 serve on rolls.

Egg Salad Sandwiches

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 6 eggs, hard cooked, cooled and diced
• 1/4 cup butter, melted
• 1/2 cup miracle whip
• 1/4 teaspoon salt
• 1/4 teaspoon lawry's seasoned salt
• 1/8 teaspoon garlic salt
• 1/8 teaspoon celery salt
• 1/4 teaspoon dill weed
• 16 slices bread
• 2 tablespoons onions, chopped
• 1/2 cup celery, chopped
• 1/4 cup pickle relish
• 1/2 cup green olives

Recipe

• 1 mix together the eggs, butter, miracle whip and seasonings.
• 2 refrigerate until your ready to make your sandwiches.
• 3 spread on one bread slice then top with another piece of bread.
• 4 if you'd like here are a few other ingredients you could add.
• 5 mrs. peterson could have added the onions and celery, i don't remember.
• 6 i know she did not use the relish or olives.
• 7 but i thought they may offer a different taste, as i saw them in another recipe.

Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1/2 teaspoon celery salt
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder
• 2 cups cut up cooked chicken or 2 cups cooked turkey

Recipe

• 1 mix first 4 ingredients together.
• 2 toss with chicken or turkey.
• 3 cover and refrigerate at least 3 hours.

Egg Salad With A Twist

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 4 large eggs
• 2 tablespoons green onions
• 2 tablespoons chopped green olives
• 1/4 cup mayonnaise or 1/4 cup miracle whip
• 1 tablespoon horseradish sauce
• 1 tablespoon olive juice

Recipe

• 1 for best results in making the eggs easier to peel follow these instructions:.
• 2 place the eggs in a small saucepan and cover with cold water.
• 3 place the pan on the stove and bring to a boil.
• 4 as soon as the water comes to a boil remove it from the burner and set it aside.
• 5 let the eggs sit in the pan of water for 10 minutes.
• 6 drain water from the pan and put ice cubes on the eggs.
• 7 fill with cold water and let the eggs set until cool enough to handle.
• 8 crack and peel eggs under cold running water and place in a bowl.
• 9 chop the eggs.
• 10 add the chopped green onions and olives and mix well.
• 11 in a small bowl or cup, mix the mayo, horseradish sauce and olive juice.
• 12 pour over the egg mixture and mix well.
• 13 refrigerate for one hour before serving to allow the flavors to meld together.
• 14 serve on crackers or as a sandwich.

Leftover Thanksgiving Dinner Sandwich

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 slices bread (sliced thick)
• 4 slices turkey (thinly sliced)
• 2 slices onions (thinly sliced)
• 2 tablespoons prepared stuffing
• 1 teaspoon mayonnaise
• 1 slice cheese (we used havarti)
• salt and pepper
• 1/4 cup turkey gravy

Recipe

• 1 smear mayo on both slices of bread.
• 2 layer turkey, onion, stuffing and havatti cheese on one piece of bread. sprinkle with salt and pepper.
• 3 top with second piece of bread and butter both top and bottom.
• 4 place in panini maker and cook until nicely toasted and cheese is melted.
• 5 place on plate and drizzle with turkey gravy that was warming while sandwich was toasting.

Homemade Sausage Mcmuffins

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 round jimmy dean breakfast sausage patties
• 12 cheese slices
• 12 english muffins

Recipe

• 1 in a fry pan, cook sausage according to directions.
• 2 while sausage is cooking, use a glass or round cookie cutter to cut out the cheese into circles approximately the same size as the english muffins, 1 for each sandwich.
• 3 toast enough english muffins for each sausage.
• 4 after the sausage has cooked and been cooled, assemble sandwiches -- english muffin bottom, sausage, cheese round and english muffin top.
• 5 wrap each sandwich individually with saran wrap and freeze.
• 6 when ready to eat, take out a sandwich, unwrap, place on a plate and microwave for approximately 1 minute until heated through.

Chicken Salad And Peach Sandwich

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup diced cooked chicken breast
• 1 stalk celery, thinly sliced
• 1 small onion, diced
• 1/2 cup canned peach slices, drained
• 1 tablespoon sliced almonds
• 1 tablespoon fat-free mayonnaise
• 4 slices multigrain bread

Recipe

• 1 mix together the chicken, celery, onion, almonds and mayonnaise in a small bowl.
• 2 spoon mixture onto 2 slices of the bread.
• 3 top chicken mixture with the sliced peaches.
• 4 top peaches with a slice of bread.

Egg Salad

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons minced onions
• 1 tablespoon prepared mustard
• 1/4 teaspoon worcestershire sauce
• salt and pepper

Recipe

• 1 place eggs in a pot and cover with water.
• 2 bring to a boil.
• 3 boil 2 minutes.
• 4 remove from heat and allow to sit in hot water for 5 minutes.
• 5 run cold water into the pot until the overflow is cold.
• 6 cool the eggs in the cold water.
• 7 peel eggs and cut into small pieces.
• 8 add remaining ingredients and stir.

Delicious No Mayo Chicken Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 -3 cups cooked chicken (diced or cubed or shredded)
• 1 (1 ounce) packet ranch dressing mix (i used hidden valley harvest dill)
• 1 (16 ounce) container sour cream
• 1 (4 ounce) can water chestnuts (drained and chopped)
• 1/4 cup green onion top (chopped)
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon black pepper
• 1/2-1 teaspoon celery salt
• seasoning salt (to taste)

Recipe

• 1 in a bowl combine chicken, seasoning salt, black pepper and celery seed, stir.
• 2 in a seperate bowl combine sour cream and ranch packet, mix well.
• 3 combine seasoned chicken,water chestnuts, green onion,mozarella cheese and ranch mixture, mix well.
• 4 adjust seasoning to taste, refrigerate for at least 30 minutes to allow flavors to meld.
• 5 serve on rolls, crackers, or toast.

Egg Salad Sandwich Spread

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 hard-boiled eggs, chopped
• 2 -3 tablespoons hellmans mayonnaise (according to taste)
• 1 -2 stalk celery, chopped
• 2 green onions, chopped
• 1 shredded carrot
• salt and pepper, for taste

Recipe

• 1 mix all ingredients together and spread on lightly toasted bread (i use rye).
• 2 enjoy!
• 3 mixture can be kept in the fridge for up to two days.

Jen's Ham & Cheese Toasted Sandwiches

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 120 g butter (softened)
• 2 tablespoons dijon mustard
• 1 loaf multigrain bread (20 slices)
• 500 g ham (sliced thinly off the bone or shaved ham from the deli)
• 500 g mozzarella cheese (grated)

Recipe

• 1 mix the softened butter with the mustard and spread on the bread slices.
• 2 cover half of them with the ham and then place the remaining slices on top, butter side up.
• 3 place a sheet of baking paper on a tray and place on sandwiches. this can now be covered with plastic wrap & placed in the fridge until about 15 minutes before cooking to allow the sandwiches to come back to room temperature.
• 4 toast the sandwiches under a hot grill butter side up until golden brown.
• 5 turn them over and cover generously with grated cheese making sure you cover right to the edges so the crusts don't burn.
• 6 return to under the hot grill and cook until the cheese is bubbling and golden brown.
• 7 transfer to a board and cut into halves or quarters and serve immediately. enjoy :).

Egg Salad Sandwich - Simple And Delicious

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 hard-boiled eggs, chopped
• 2 green onions, minced
• 3 tablespoons miracle whip
• 1/4 teaspoon mustard powder
• salt and pepper
• 4 slices buttered bread

Recipe

• 1 place boiled eggs into a small bowl, mash about half of them with a fork.
• 2 stir in the green onions, miracle whip and dry mustard powder.
• 3 sprinkle with salt and pepper to suit your tastes.
• 4 makes 2 sandwiches.

Egg Salad Sandwiches - Different

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 12 eggs, hard boiled, peeled, halved
• 1/4 cup dried currant
• 1 large green onion, finely chopped
• 2 tablespoons fresh cilantro, minced
• 1/2 cup mayonnaise, plus some
• 2 3/4 teaspoons curry powder
• 1 cucumber, small, peeled
• 12 slices country-style bread, toasted
• salt and pepper, to taste

Recipe

• 1 put the egg yolks into large bowl and mash well with fork. finely chop egg whites and add to the yolks.
• 2 add to this, the dried currants, green onions, and cilantro.
• 3 mix 1/2 cup mayonnaise and curry powder into a small bowl and then add to egg mixture.
• 4 mix in more mayonnaise by tablespoonfuls if salad is dry.
• 5 season with salt and pepper.
• 6 slice cucumber in half lengthwise and then thinly slice into half rounds and remove seeds.
• 7 place cucumber slices on paper towels to drain.
• 8 arrange toast on work surface; spread each toast slice with mayonnaise.
• 9 divide salad mixture among 6 toast slices.
• 10 top each with cucumber slices and the second toast slice. cut sandwich in half and serve.

Provolone Burgers

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 8
• 2 eggs, beaten
• 1 medium onion, finely chopped
• 3 teaspoons dried basil
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 lbs ground beef
• 8 slices provolone cheese
• 8 sandwich buns, split
• lettuce

Recipe

• 1 in a bowl, combine the first seven ingredients.
• 2 crumble beef over mixture; mix well.
• 3 shape into eight patties.
• 4 grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
• 5 top each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
• 6 grill rolls cut side down for 1-2 minutes or until toasted.
• 7 top with lettuce& burgers.

Grilled Flank Steak, Onion And Bell Pepper Sandwiches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 3 cups dry red wine
• 3 cups onions, chopped
• 2 1/4 cups soy sauce
• 3/4 cup olive oil
• 8 large garlic cloves, chopped
• 1 tablespoon dry mustard
• 1 1/2 teaspoons dry mustard
• 1 tablespoon ground ginger
• 1 1/2 teaspoons ground ginger
• 4 1/2 lbs flank steaks
• 6 large bell peppers, 3/8 inch wide strips
• 3 large red onions, 1/2 inch thick rings
• french roll, grilled

Recipe

• 1 combine first 7 ingredients in large bowl. divide steaks, bell peppers and red onions among large shallow pans. pour marinade over. turn to coat. cover and refrigerate 3 to 6 hours.
• 2 prepare barbecue (high heat). drain steaks and vegetables. grill steaks to desired degree of doneness, about 4 minutes per side for rare. transfer to platter. grill vegetables until beginning to brown, about 4 minutes per side. slice steaks thinly across grain. arrange steaks and vegetable on large platter. serve with grilled rolls, allowing diners to assemble sandwiches.

Egg Salad Sandwich

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 eggs
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 stalk celery, chopped
• 2 radishes, minced
• 1 scallion, chopped
• 1 tablespoon capers
• salt
• pepper
• 4 slices sandwich bread

Recipe

• 1 place eggs in small saucepan and cover with water.
• 2 bring to a boil over high heat for 5 minutes.
• 3 turn off heat and let eggs since in hot water for 20 minutes.
• 4 transfer to a bowl of ice water and chill for 10 minutes.
• 5 peel the cooled eggs, chop them (an egg slicer makes this easier), and place in a large bowl.
• 6 add the mayonnaise, mustard, celery, radishes, scallion, and capers.
• 7 stir well to combine, then season with salt and pepper.
• 8 divide egg salad evenly between 2 slices of bread.
• 9 top each with a second slice of bread, cut on the diagonal, and serve.

Linzer Tarts

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup margarine
• 1/2 cup sugar
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon vanilla
• seedless raspberry preserves
• powdered sugar

Recipe

• 1 preheat oven to 350.
• 2 beat margarine at medium speed with an electric mixer until creamy; gradually add sugar, beating well. add egg and vanilla, beating until blended. add flour, beating at low speed until blended.
• 3 roll dough into small balls and place on greased cookie sheets, two inches apart. flatten dough balls with a flat-bottomed cup wrapped in a damp paper towel.
• 4 dip a thimble or small round cutter in flour and cut out a small circle in the center of exactly half of the cookies.
• 5 bake for 8 to 10 minutes or until set. (the cookies will be pale. the cut out halves will bake faster so watch closely.) transfer carefully to wire racks to cool.
• 6 spread raspberry preserves on top of solid cookies. top with remaining cookies, bottom sides down, to make sandwiches. sift powdered sugar over tops of cookies.

Scoopies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 bagels, your favorite flavor
• 2 scoops chicken salad or 2 scoops tuna salad

Recipe

• 1 scoop the insides of the bagel out - i use a steak knife to sort of slice about 1/4 inch from the edge, then use a spoon and my fingers to pull the bread out.
• 2 toast the hollowed out bagel.
• 3 fill with your choice of salad.

Egg Salad Sandwiches (sandwich)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 6 eggs, hardboiled, finely chopped
• 3 tablespoons sweet pickle relish
• 1/4 cup celery, finely chopped
• 1/8 teaspoon celery seed
• 1/3 cup mayonnaise
• 1 tablespoon ranch dressing
• 1 dash salt and pepper
• 4 torn lettuce leaves
• 8 slices bread

Recipe

• 1 in a medium size bowl combine finely chopped eggs, pickle relish, finely chopped celery, and celery seed.
• 2 fold in mayonnaise and ranch dressing. add salt and pepper to taste.
• 3 refrigerate for 2 hours for flavors to meld.
• 4 spread sandwich filling onto bread slices. add lettuce leaf and top with another bread slice.

Egg Salad With Shrimp And Bacon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 6 hardboiled egg
• 4 ounces cooked and peeled shrimp
• 3 slices crisp cooked bacon
• 3 tablespoons finely chopped onions
• 3 tablespoons finely chopped celery
• 3 tablespoons mayonnaise
• cayenne pepper, to taste

Recipe

• 1 prepare 1st 3 ingredients and cool.
• 2 grate or chop eggs and combine with chopped shrimp and crumbled crisp bacon.
• 3 add onion, celery, mayonnaise (more if needed) and cayenne pepper.
• 4 use for sandwiches, or party spread.
• 5 (notice omision of salt due to use of bacon).

Egg Salad Sandwiches

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 hard-boiled eggs
• 5 tablespoons minced red onions
• 1/2 fresh lemon, juice of
• 2/3 cup mayonnaise
• 1/4 cup butter
• 2 teaspoons dijon mustard
• 1 teaspoon minced fresh dill
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/8 teaspoon curry powder

Recipe

• 1 mix together everything but the hard-boiled eggs.
• 2 pour mixture over hard-boiled eggs and mash until desired texture is achieved.
• 3 spread egg salad in between slices of the bread of your choice. add lettuce, tomato and pickle for a more complete (and generally better-tasting) sandwich.

So Long Grilled Sub Sandwich

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup chopped fresh basil leaf
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar (or )
• 8 ounces loaf unsliced french bread
• 6 ounces thinly sliced mozzarella cheese
• 4 -6 ounces thinly sliced lean pastrami
• 2 plum tomatoes (thinly sliced lengthwise)
• 1/8 teaspoon cracked black pepper

Recipe

• 1 dressing:.
• 2 combine the basil, oil, and vinegar in a bowl; set aside.
• 3 sandwich:.
• 4 slice bread in half lengthwise.
• 5 using a spoon, hollow out the bottom half, leaving a 1/2" thick shell.
• 6 in the shell, layer half the cheese, all the pastrami, all the tomatoes.
• 7 top with basil mixture and sprinkle the pepper.
• 8 top with remaining cheese and put bread on top.
• 9 wrap in heavy foil.
• 10 put this on a grill over medium heat for 20-25 minutes, turning every 5 minutes.
• 11 to serve cut crosswise into 4-6 slices.
• 12 note:.
• 13 you could do this in a hot oven still turning every 5 minutes.

Grandma's Pimento Cheese

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 ounces pimientos, diced
• 1 tablespoon vinegar
• 1/4 cup sugar
• 1 1/2 lbs velveeta cheese
• 2 tablespoons mayonnaise

Recipe

• 1 put all ingredients together and mix well with mixer. add additional mayo if desired.

Mustardayonnaise

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 tablespoon mayonnaise
• 1 tablespoon mustard

Recipe

• 1 place both ingredients in small bowl and mix well.
• 2 enjoy your mustardayonnaise on sandwiches, as a dip for fries, chips, whatever.

Fried Mozzarella Stuffed With Prosciutto

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 12 ounces provolone cheese
• 1 garlic clove, pressed
• 1/4 cup pine nuts, toasted
• 5 prosciutto, thinly sliced, halved crosswise
• 10 basil leaves
• 1/4 cup all-purpose flour
• 2 eggs, room temperature
• 1 (5 ounce) package panko breadcrumbs (japanese dried breadcrumbs)
• 3/4 cup unsalted butter, clarified

Recipe

• 1 cut smoked cheese into 15, 1/4"-thick slices.
• 2 rub with garlic. sprinkle some pine nuts over one cheese slice; press to adhere.
• 3 cover with one prosciutto slice, trimming to fit.
• 4 top with basil leaf.
• 5 cover with second cheese slice, pine nuts, prosciutto and basil leaf.
• 6 cover with third cheese slice, forming sandwich.
• 7 repeat with remaining cheese, pine nuts, prosciutto and basil, making four more sandwiches. set aside.
• 8 place flour in medium bowl.
• 9 add eggs and whisk until smooth.
• 10 strain through fine sieve to remove any lumps.
• 11 dip one sandwich in batter, allowing excess to drip off.
• 12 dredge in breadcrumbs, pressing to coat completely.
• 13 repeat with remaining sandwiches, batter and breadcrumbs.
• 14 (can be prepared three hours ahead; chill.).
• 15 preheat oven to 350 degrees farenheit.
• 16 melt butter in heavy large skillet over medium heat.
• 17 add sandwiches and cook until golden brown, about three minutes per side.
• 18 transfer to heavy baking sheet.
• 19 bake until cheese softens, about five minutes.
• 20 transfer sandwiches to plates.
• 21 serve immediately.

Mustard-grilled Italian Sausage Sandwiches

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• Servings: 6
• 1 medium onion
• 1 medium red apple
• 1 tablespoon olive oil
• 1/3 cup dijon mustard
• 1 teaspoon oregano
• 6 fresh italian sausages
• 6 bratwurst sandwich buns

Recipe

• 1 slice the onion thinly and separate into rings. core the apple and slice thinly. mix mustard and oregano together. prick sausages in several places with a fork.
• 2 in a medium bowl toss the onions, apple, and olive oil. fold a 36x18" sheet of heavy foil in half. place onion/apple mixture on the foil. fold edges together and crimp to seal.
• 3 heat the grill to medium heat (direct). place foil packet on grill; close and grill for 10 minutes.
• 4 add sausages to the grill rack (leave the foil packet on). brush with mustard mix. grill 16-18 minutes, until no longer pink, turning occasionally and brushing with mustard mix.
• 5 serve sausages in the buns, topped with the onion/apple mixture.

Salmon Fillet Sandwich

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 8 -12 ounces salmon fillets, thin,wide pieces from tail of salmon fillet (or 2 each)
• 1 1/2 teaspoons olive oil, divided
• salt & freshly ground black pepper
• 1 tablespoon dry mustard
• 1 1/2 tablespoons packed light brown sugar
• 1/4 teaspoon soy sauce
• 2 1/4 teaspoons water
• 2 slices sourdough bread, crusts removed,toasted
• 1/4 bunch arugula

Recipe

• 1 brush salmon with 1 tsp olive oil and sprinkle with salt and pepper; grill or broil until browned and desired doneness, about 10 minutes.
• 2 mix remaining 1/2 tsp olive oil, mustard, brown sugar, soy sauce, and water; plate each serving with bread, top with arugula and salmon, drizzle with mustard sauce and serve.

Egg Salad Sandwich

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 eggs, hard boiled
• 3 tablespoons light mayonnaise
• 1 teaspoon yellow mustard
• 3 green onions, sliced thin
• 1/4 teaspoon onion powder (optional)
• 2 slices whole grain bread

Recipe

• 1 mash eggs and add remaining ingredients. chill. i like to serve on toasted bread.

Salmon Club Sandwiches

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• cooking spray
• 1 challah, sliced 1 inch thick
• 1 lemon, cut in half
• 4 thin salmon fillets
• salt and pepper
• 4 tablespoons mayonnaise
• 2 teaspoons tarragon vinegar
• 1/2 teaspoon dried tarragon leaves
• 1 (5 ounce) bag baby spinach
• 1 avocado, peeled, pitted and sliced into 8 slices
• 1 large tomato, sliced into 8 slices
• 8 slices bacon

Recipe

• 1 heat grill to medium heat.
• 2 spray bread with cooking spray and grill till golden brown on both sides, remove and set aside.
• 3 squeeze lemon halves over salmon and sprinkle with salt and pepper.
• 4 grill, skin side down, for 5 minutes turn and grill 5 more or till done.
• 5 place on plate, remove skin.
• 6 while salmon grills, mix mayo, vinegar, and tarragon in small bowl- spread lightly on bread.
• 7 top with spinach, salmon, avocado, tomato, and bacon; top with bread.
• 8 cut and serve.

Egg Salad On English Muffin

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 eggs, hard-boiled
• 1/4 small onion, thinly chopped
• 1 teaspoon dijon mustard
• 1/2 cup mayonnaise
• salt, pepper to taste
• 1 tablespoon chives, chopped
• 6 english muffins, cut in half, toasted
• cherry tomatoes, cut in half
• cucumber, sliced
• mix greens salad leaves

Recipe

• 1 finely chop boiled eggs.
• 2 mix in chopped onion, dijon mustard, mayonnaise, chive, salt pepper to taste.
• 3 if you like more runny texture you can add 1tbsp. water.
• 4 spoon egg salad on lightly toasted english muffin.
• 5 top with cherry tomatoes, cucumber and salad leaves.
• 6 tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.

Egg Salad Sandwich On 8" Bread Loaf

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 hard-boiled eggs, peeled and roughly chopped
• 8 -10 slices crispy cooked bacon, crumbled
• 1 -2 scallion, green parts chopped (optional)
• pimiento (jarred and chopped)
• 1/4 cup mayonnaise
• mayonnaise, for spreading
• 1/2 teaspoon mustard powder or 3/4 teaspoon dijon mustard
• 3 tablespoons diced celery
• salt & freshly ground black pepper
• 1/4 teaspoon mild madras curry powder (optional)
• 1 loaf round bread (8-inch loaf, cut in half crosswise)
• dijon mustard, for spreading (optional)
• 1 head radicchio
• 1 bunch arugula

Recipe

• 1 in a medium bowl, combine eggs, mayonnaise, chopped scallions, if using, mustard powder or dijon mustard, celery, salt and pepper to taste, crispy bacon, pimentos and curry powder, if using.
• 2 gently mix until combined.
• 3 spread the inside of the bread halves with a layer of mayonnaise and mustard, if using.
• 4 line the bottom half with radicchio and arugula leaves, and top with the egg salad.
• 5 cover with the top half, and cut the sandwich into wedges.
• 6 serve immediately.

Egg Salad Sandwich

Total Time: 37 mins Preparation Time: 20 mins Cook Time: 17 mins

Ingredients

• Servings: 2
• 4 eggs
• 1/4 cup mayonnaise
• 1/2 teaspoon dijon mustard
• 2 teaspoons sweet pickle relish
• 2 thinly sliced scallions
• 1/4 cup salt
• 1/4 teaspoon fresh ground black pepper
• 4 slices toasted bread or 4 slices whole wheat bread or 4 slices sourdough bread

Recipe

• 1 place eggs in a large saucepan and fill with water to cover by 2-3 inches.
• 2 bring to a rolling boil and cook eggs 2 minutes.
• 3 remove from heat and let stand 5 minutes.
• 4 drain and cool eggs in a bath of cold water for 10 minutes.
• 5 peel eggs and let cool to room temperature.
• 6 in a bowl, mash eggs with a fork or a potato masher.
• 7 in another small bowl, mix mayonnaise, mustard, relish, scallions, salt, and pepper.
• 8 pour over mashed eggs.
• 9 stir until combined.
• 10 refrigerate at least 3 hours before serving.
• 11 divide egg salad evenly between two slices of toasted bread.
• 12 close sandwiches, slice in half on the diagonal, and serve.

Provolone Turkey Sandwiches

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 loaf frozen garlic bread, thawed
• 1 lb thinly sliced deli turkey
• 1 cup fresh baby spinach
• 1/2 cup roasted sweet red pepper, drained and patted dry
• 4 slices provolone cheese

Recipe

• 1 bake garlic bread according to package directions.
• 2 layer with turkey, spinach, red peppers and cheese.
• 3 bake 3-4 minutes longer or until cheese is melted.
• 4 cut into serving size pieces.

Healthy Egg Salad Sandwich

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 hard-boiled eggs
• 2 chopped scallions ( and green parts)
• 2 tablespoons dijon mustard
• 2 pieces lettuce (i prefer romaine)
• 4 slices whole grain bread, toasted
• salt and pepper

Recipe

• 1 with the back of a fork, mash egg yolk with mustard to make a thick paste.
• 2 stir in chopped scallions and chopped egg . mix in salt and pepper as desired.
• 3 divide mixture on top of 2 slices of bread.
• 4 top with lettuce leaves, and cover with remaining slices of bread. makes 2 sandwiches.

Egg Salad For One

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 2 large eggs
• 2 tablespoons mayonnaise
• 1 small shallot, minced
• 2 teaspoons sweet pickle relish or 2 teaspoons chopped pickles
• 1/8 teaspoon old bay seasoning
• coarse salt
• ground pepper

Recipe

• 1 place eggs in a small saucepan and cover with water by 1 inch. bring water to a boil; immediately remove from heat, and cover. let stand 12 minutes. drain and rinse under cold running water.
• 2 meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and old bay seasoning. peel eggs; coarsely chop, and fold into mayonnaise mixture. season with salt and pepper.
• 3 can be eaten alone or on a sandwich.

So Good You'll Want Another Bacon,chicken Grilled Cheese Sandwic

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 slices bread (prefer wonder breads whole grain )
• 1 tablespoon butter
• 2 slices american cheese (i prefer kraft 2%)
• 2 slices cheddar cheese
• 3 slices bacon (i prefer oscar mayer's brand thick cut)
• 3 ounces deli chicken (i prefer oscar mayer's rostisserie chicken)

Recipe

• 1 preheat your oven to 350 degrees.
• 2 get a cookie sheet, and line it with aluminum foil.
• 3 place your 3 strips of bacon on the cookie sheet and place in the oven.
• 4 keep bacon in the oven until brown and crispy ( you want it crispy, but not hard and not to soft).
• 5 while bacon is cooking, get some papertowel, and the rest of your ingredients ready.
• 6 when bacon is done take out of oven, and immediately take it of the pan, and transfer it to your papertowel to drain and cool.( may need a second papertowel to help blot oil.).
• 7 while bacon is cooking, put chicken in a papertowel, and place in microwave for no more than 30seconds. ( you want chicken warmed completely through but not burnt and dried out for microwave.).
• 8 now that the chicken is warmed and bacon is cooled.
• 9 take your two slices of bread.
• 10 added a slice of american, and cheddar to each slice.
• 11 then add your warmed chicken lunch meat ( the slice of bread that you have choose to be the bottom.
• 12 and top it off with your bacon. ( its ok if your bacon is hanging out of the bread!).
• 13 now top it with your top slice of bread.
• 14 when your done assembling your sandwich should be bread, cheddar cheese,american cheese,bacon,chicken lunch meat, american cheese, cheddar, and bread.
• 15 now get your skillet, add your butter, and cook until bread is golden brown. and cheese is melted through like you would a normal grilled cheese.
• 16 *do not worry about chicken o bacon not being heated focus on the bread, and cheese. that's why we heated the chicken in the microwave so it would be cold when you eat the sandwich.
• 17 *also if you leave your bacon hanging out of the sandwich like my family likes then it will touch the skillet, and cook, but it will not burn if you have cooked you bacon right, and do not have your skillet to hot.

Fried Mozzarella Sandwiches

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb mozzarella cheese
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup milk
• 8 slices day-old bread, crusts removed
• oil (for frying)

Recipe

• 1 beat together eggs, salt, pepper and milk.
• 2 make 4 sandwiches of the mozzarella and stale bread.
• 3 dip sandwiches into egg mixture.
• 4 press edges together.
• 5 heat oil to high heat.
• 6 fry sandwiches on both sides until golden brown.
• 7 drain and serve immediately.

Leftover Turkey And Brie Baguette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 (6 inch) baguette
• 1 -1 1/2 teaspoon softened butter
• 1/2 teaspoon dijon mustard
• salad leaves
• 3 ounces sliced cooked turkey
• 2 ounces ripe brie cheese, thinly sliced
• 1 ounce seedless grapes, halved
• cranberry sauce, to serve

Recipe

• 1 cut the baguette in half. blend the butter and mustard together and spread over the cut surfaces of the bread.
• 2 arrange the salad leaves on the base of each wedge, then top with the sliced roast turkey and the brie.
• 3 scatter over a few grapes and salad leaves, then place the lids in position and serve with cranberry sauce to taste.

Peanut Butter Honey Tea Sandwiches

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 8 slices bread (i like honey wheat)
• 1 cup peanut butter (whatever brand you like)
• 3 tablespoons honey

Recipe

• 1 spread peanut butter and honey onto all 8 slices of bread.
• 2 combine 2 pieces of bread to make a sandwich (peanutbutter sides in).
• 3 on a grill pan or skillet heated to medium heat, place the sandwiches on, when one side is light brown, flip it and heat on other side until light brown.
• 4 cut crust off sandwiches, and cut in half.

Peanut Butter Honey And Chocolate Chip Triangles

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 6 slices whole grain bread, crusts removed (optional)
• butter
• 6 teaspoons honey
• 6 tablespoons crunchy peanut butter
• 6 tablespoons semi-sweet chocolate chips

Recipe

• 1 place the bread slices onto a chopping board and spread with butter.
• 2 spread one slice of each sandwich with honey and the other with peanut butter and sprinkle over the chocolate chips. cut into triangles.
• 3 cook's tip: use any variety of sliced bread to suit. this recipe works well as toasted sandwich too. if peanut allergy substitute with mashed banana.

Egg Salad Tramezzini

Total Time: 31 mins Preparation Time: 20 mins Cook Time: 11 mins

Ingredients

• 5 large eggs
• 3 medium asparagus spears, woody stems removed
• 1/2 cup lemon mayonnaise (lemon mayonnaise)
• 2 tablespoons lemon mayonnaise (lemon mayonnaise)
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 8 slices bread

Recipe

• 1 bring a medium saucepan of water to a boil; decrease heat so the water simmers gently.
• 2 using a slotted spoon, gently lower the eggs into the water; cook for 11 minutes and then let cool.
• 3 while the eggs are cooking, grill the asparagus on a preheated panini grill; grill them for 1 minute until they are warm but still have a degree of crispness to them.
• 4 transfer to a cutting board and slice on the bias, about ¼ inch thick.
• 5 peel the eggs from their shells; use your fingers to break the eggs in half, transferring the yolks to a mixing bowl and the whites to a cutting board.
• 6 break the yolks with a fork, mashing until they resemble cornmeal; add in the sliced asparagus.
• 7 roughly chop the whites into small but uneven pieces; transfer to mixing bowl; add in the mayonnaise.
• 8 gently fold the ingredients together; the egg salad should have a creamy consistency, so add a tablespoon or two more mayonnaise, if necessary; season to taste with salt and pepper.
• 9 place half of the bread slices on a clean work surface; spread about ¼ cup egg salad over each and top with remaining bread slices.
• 10 before serving, use a serrated knife to remove the crusts from the sandwiches and cut into triangles.

Chicken Salad Sandwiches With Poppy Seed Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 2 tablespoons honey
• 2 tablespoons rice wine vinegar
• 2 -3 tablespoons poppy seeds
• 1 fuji apples or 1 gala apples, finely chopped
• 2 cups cooked chicken, finely chopped
• 1/4 cup dried cranberries

Recipe

• 1 mix together mayo, honey, vinegar and poppy seeds.
• 2 add salt and pepper to taste.
• 3 add other ingredients, mix well.
• 4 let stand in refrigerator for at least one hour.
• 5 beware, the cranberries will begin to bleed into the salad if left overnight.
• 6 apply to bread of your choice.

Mashed Banana And Nutella Sandwich

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 1 banana
• 4 slices whole wheat toast
• nutella
• butter

Recipe

• 1 heat skillet or griddle pan.
• 2 mash the banana until gooey.
• 3 butter 1 side of the toast.
• 4 flip toasts to the other side (butter side down).
• 5 spread the mashed banana on 2 piece of toasts.
• 6 spread nutella to other pieces of toast.
• 7 stack them on top of each other (this would yield 2 sandwiches).
• 8 toast the sandwiches 1 min each side, or until golden.
• 9 repeat opposite side.
• 10 serve and enjoy -- :).

Egg Salad With Cream Cheese And Spanish Olives

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 ounces cream cheese, softened
• 3/4 cup mayonnaise (i like to use miracle whip)
• 8 hard-boiled eggs, peeled and chopped
• 1 tablespoon minced onion
• 10 spanish olives, chopped
• salt and pepper

Recipe

• 1 cream the cheese and mayo,
• 2 stir in the rest of the ingredients.
• 3 salt and pepper to taste.

Egg Salad Finger Sandwiches

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• 5 large hard-boiled eggs, chopped finely
• 1 small celery, finely chopped
• 2 tablespoons sweet pickle relish
• 3 -4 tablespoons mayonnaise
• 1 -2 tablespoon sour cream
• 1 large green onion, finely chopped (you can use yellow onion)
• 1 teaspoon salad seasoning
• 1 teaspoon dijon mustard
• 1 teaspoon seasoning salt (or to taste) or 1 teaspoon salt (or to taste)
• 1 pinch sugar (optional)
• fresh ground black pepper (to taste)
• 22 slices bread (thin slices)
• softened butter

Recipe

• 1 in a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.
• 2 lightly butter one side of the 22 slices slice of bread.
• 3 spread about 2 heaping tablespoons egg filling over 11 slices of bread.
• 4 top with 11 slices of bread.
• 5 cut each sandwich into 4 finger sandwiches.
• 6 cover and chill if not serving right away.

Egg Salad For Sandwiches And More

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 hard-boiled eggs, cooled, peeled & chopped
• 1/4 teaspoon salt, if desired
• 1 tablespoon grainy brown mustard or 1 tablespoon dijon mustard
• 1 tablespoon dill pickle relish
• 3 tablespoons mayonnaise, i use big dollops, just enough to bring the eggs together, more if desired

Recipe

• 1 follow kittencal's technique for perfect easy-peel hard-boiled eggs for the perfect hard boiled eggs.
• 2 in a medium size bowl, add the peeled eggs & and chop then to the desired size.
• 3 dust the chopped eggs with salt.
• 4 in a small bowl, combine the remaining ingredients.
• 5 gently spread and fold the mayo mixture into the eggs.
• 6 i would suggest covering and placing int he fridge and checking for additional seasonings once it has had a chance to all come together.
• 7 serving suggestions:.
• 8 sliced rye or sourdough bread or your favorite bread with sliced tomatoes and sliced pickles.
• 9 serve on top a halved tomato or tomato slices for a perfect lunch.

Egg Sandwich

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 4 eggs, hard boiled
• 1/2 tablespoon butter
• 1 pinch curry powder
• 2 tablespoons mayonnaise
• 4 slices bread

Recipe

• 1 mash boiled eggs with a fork.
• 2 put butter in bowl, add eggs.
• 3 add curry powder and then mayonnaise a little at a time to get the right texture which is creamy. be careful not to make them dry.
• 4 cut crusts of bread, unless you particularly like crusts.
• 5 spread egg mixture on two slices bread.
• 6 top with other slices and cut into 4 squares or 4 triangles or even into soldiers to entertain younger children.

Leftover Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 tablespoons butter
• 1/2 potato, diced
• 2 eggs, whipped
• 1/2 cup meat, leftover your choice
• 1 hard roll, lightly buttered
• salt, to taste
• pepper, to taste

Recipe

• 1 in a fry pan,sautee diced potatoes in butter.
• 2 add the eggs and meat when potatoes are slightly browned.
• 3 add salt and pepper.
• 4 mix all together and cook until done.
• 5 fill the bun with cooked mixture and enjoy.

Egg Salad Sandwiches At The Empress

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 2 hard-boiled eggs, peeled and chopped
• 1/2 green onion, diced
• 2 teaspoons butter
• 1 tablespoon mayonnaise
• 2 slices multigrain bread
• salt & pepper

Recipe

• 1 add 1 tablespoons mayonnaise and 1/2 green onion to chopped hard boiled eggs.
• 2 add seasoning.
• 3 butter two slices of multigrain bread.
• 4 put egg mixture onto one slice and top with other slice.
• 5 cut off crusts and cut into squares or triangles. sandwiches should be small, finger food.
• 6 "if teapots could talk" -- if an egg falls and smashes, it foretells of good news, but if it only gets damaged or cracked, then bad luck will find you instead.

Egg Salad Sandwich With Avocado And Watercress

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 eggs
• 1/4 cup mayonnaise, plus extra, if you like, for spreading
• 1 teaspoon dijon mustard
• 1/2 lemon, juice of
• salt & freshly ground black pepper
• 8 slices whole wheat bread, toasted
• 1 avocado, halved, peeled, seeded and sliced lengthwise
• 1/2 bunch watercress, stems trimmed

Recipe

• 1 cook the eggs 10 minutes in a saucepan of simmering water to cover. drain, cool under cold running water, and peel. roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. season with salt and pepper.
• 2 spread 4 slices of toast with mayonnaise, if you like. arrange about 1/4 of the avocado slices on each. spread each with 1/4 of the egg salad and arrange watercress sprigs on top. top each sandwich with another slice of toast and serve.

Egg Sandwich

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 hard-boiled eggs
• 3/4 cup mayonnaise
• 1 teaspoon dill weed
• 1 teaspoon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Recipe

• 1 boil, shell and slice eggs.
• 2 in bowl mix all ingredients together including sliced up eggs.
• 3 spread on bread. makes two sandwiches.
• 4 makes quick and delicious sandwiches.

Healthy Decker

Total Time: 11 mins Preparation Time: 11 mins

Ingredients

• Servings: 1
• 3 slices whole wheat bread
• 2 slices low-fat cheddar cheese
• 1 big tomato
• 3 lettuce leaves (or rocket)
• 1 bunch alfalfa sprout
• 180 g chicken breasts
• 1 dash dried italian herb seasoning
• 1/2 teaspoon garlic (crushed)
• 1 tablespoon soy sauce
• 1/2 teaspoon cracked black pepper

Recipe

• 1 mix garlic, hers, soy sauce & pepper in a bowl, before throwing in the chicken.
• 2 marinate for 20mins, for chicken to be flavoured.
• 3 coat non-stick fry-pan/ grill-skillet with spray of olive oil.
• 4 cook chicken for approximately 10 - 15mins, till golden brown on both sides.
• 5 cool the chicken before cutting into long strips of approximately 0.5cm thickness.
• 6 cut the tomato into thin rings.
• 7 tear up the lettuce (/rocket) leaves.
• 8 lay 1 slice of bread, 1 cheese slice, lettuce, alfalfa, tomato, 3 to 4 strips of chicken, 1 slice of bread, 1 cheese slice, lettuce, alfalfa, tomato, 3 to 4 strips of chicken, 1 slice of bread (in the order prescribed).
• 9 cut diagonally and serve.

Chicken Salad Croissants

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 cups cooked chicken, cubed
• 1/3 cup diced celery
• 1/4 cup raisins
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds
• 2/3 cup mayonnaise
• salt, to taste
• 1/8 teaspoon pepper
• 1 tablespoon minced fresh parsley
• 1 teaspoon prepared mustard
• 1 tablespoon lemon juice
• 4 -6 plain croissants, split in half horizontally
• 4 -6 lettuce leaves

Recipe

• 1 in a mixing bowl, combine the first 11 ingredients; stir to mix well.
• 2 cover and refrigerate several hours.
• 3 spoon about 1/2 cup of salad mixture on the bottom half of each croissant; add a lettuce leac and the top croissant half.

Chicken Salad For Sandwiches #10

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs whole bone-in skinless chicken breasts
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 2 teaspoons onion powder
• 1 cup mayonnaise (approx)
• 2 cups finely diced celery ribs
• salt and pepper

Recipe

• 1 generously coat breasts with salt, pepper and onion powder.
• 2 place on a baking sheet.
• 3 roast at 350f for 40 minutes or until fully cooked (this depends on the size of the breasts but just make sure when pierced by a knife the juices run clear).
• 4 cool completely and remove meat from bone.
• 5 chop into small pieces.
• 6 add celery and dress with enough mayonaisse to moisten thoughly.
• 7 serve on dark bread (or toasted sub rolls) with lot of leafy lettuce.
• 8 add dill pickles/olives and a few chips as a side.

Egg Salad Sandwiches With Fresh Dill

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 8 large eggs
• 1/3 cup mayonnaise
• kosher salt & freshly ground black pepper
• 1 tablespoon fresh dill, chopped
• 4 slices bread

Recipe

• 1 place the eggs in a saucepan and cover with cold water; bring to a boil, reduce heat to medium low, and simmer 10 minutes.
• 2 place pan under cold running water until the eggs are cooled.
• 3 peel eggs and remove the yolks from 4 eggs (reserve the whites for another use); chop yolks and remaining 4 whole eggs.
• 4 in a medium bowl, mix chopped eggs with mayonnaise and season with salt and pepper; mix in the dill.
• 5 make into sandwiches.

Leftover Shredded Lamb Wraps

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 flour tortilla (any flavor, i used low carb)
• 1 teaspoon vidalia onion, finely chopped
• 1 teaspoon red bell pepper, finely chopped
• 1/2 cup mixed salad green
• 2 -3 tablespoons leftover shredded bbq lamb, warmed up (cooked)
• 2 tablespoons avocados, diced
• 2 tablespoons shredded cheese (any flavor you like)

Recipe

• 1 make sure your leftover bbq shredded meat is already warm.
• 2 place rows of onion, red pepper, avocado, cheese, and salad greens on top of the tortilla, then top with the meat.
• 3 roll up the tortilla into a log, then cut in half and serve immediately.

Egg Salad Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 hard-boiled eggs, chopped
• 1/2 cup chopped green pepper
• 1/4 cup mayonnaise
• 1/2 teaspoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 8 slices whole wheat bread

Recipe

• 1 in a small bowl combine all ingredients, spread on 4 pieces of bread. top with remaining bread. enjoy!

Mexican Rueben Tacos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup thousand island dressing
• 1 chipotle chile pepper in adobo sauce, pureed (a small can has several peppers, take one with a little sauce and freeze the rest for later)
• 2 tablespoons sour cream
• 8 ounces corned beef, cooked, sliced and diced
• 1/4 cup green chili, chopped, roasted (new mexico or anaheim)
• 1/4 cup red onion, diced
• 1/4 cup sauerkraut, drained
• 48 inches flour tortillas
• 8 slices swiss cheese (thinly sliced)

Recipe

• 1 in a medium bowl, combine dressing, chipotle chile and sour cream. refrigerate until ready to use or for up to 6 hours.
• 2 in a large skillet over medium heat, sauté corned beef until heated through, 4 to 6 minutes. remove from skillet. cover and keep warm in preheated oven.
• 3 in the same skillet, sauté green chiles, red onion and sauerkraut until onion is soft and translucent, 10 minutes.
• 4 to build tacos, skillet warm tortillas. spread 1 t. of the dressing on one side of each tortilla. place one slice of cheese on top of dressing. divide corned beef equally among tortillas. divide sautéed chile mixture equally over meat on each tortilla. fold tortillas in half.

Grilled Ham 'n' Jack Cheese Sandwiches

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 tablespoons butter, softened
• 8 slices texas toast thick bread
• 4 slices sharp cheddar cheese
• 16 slices deli ham (thin slices)
• 4 slices red onions (optional)
• 4 tablespoons ranch dressing
• 4 slices monterey jack pepper cheese

Recipe

• 1 butter one side of each slice of texas toast. on the unbuttered sides of four slices, layer cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. top with pepper jack cheese and remaining toast, buttered side up.
• 2 on a hot griddle, cook sandwiches for 3 - 4 minutes or until bottoms of sandwiches are browned. carefully turn; cook 2 minutes longer or until cheese is melted.