Ingredients
- Servings: 4
- 3 whole eggs, eggland's natural eggs
- 2 egg whites, eggland's natural eggs
- 3 pickle spears, chopped
- 1/4 cup onion, chopped finely
- 2 tablespoons mustard
- 2 tablespoons black olives, chopped finely
Recipe
- 1 boil eggs until hardboiled.
- 2 mix ingredients and chill.
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