Light Salmon Salad Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 16 ounces pink salmon or 16 ounces red salmon, drained (boneless and skinless, or you'll need to remove)
• 6 ounces light cream cheese, at room temperature
• 2 1/2 teaspoons light mayonnaise
• 2 stalks celery, chopped
• 1/8 cup chopped red bell pepper
• 1 teaspoon lemon juice
• 1 1/2 teaspoons worcestershire sauce
• 1/4 teaspoon salt
• 1 fresh ground black pepper
• 4 whole wheat pita bread or 4 sandwich buns or 8 slices whole wheat bread
• lettuce leaf
• tomato, sliced

Recipe

• 1 in medium bowl, combine all salad ingredients.
• 2 serve in whole wheat pitas,sandwich rolls or on wheat bread with lettuce and tomato.