Low-fat Chicken Salad Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 (5 ounce) cans chicken meat packed in water, drained
• 1/4 cup celery, finely chopped
• 1 tablespoon green onion, finely chopped
• 1/4 cup fat-free mayonnaise, i use fat-free sour cream
• 1/8 teaspoon pepper
• 8 slices whole wheat bread
• 1 small tomato, sliced
• 4 lettuce leaves

Recipe

• 1 mix chicken, celery, onion, mayonnaise and pepper.
• 2 divide chicken mixture evenly among 4 bread slices.
• 3 top with tomato, lettuce and remaining bread slices.