French Toast With Raspberry, Chocolate & Cream Cheese

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 slices bread
• 3 teaspoons raspberry jam
• 3 tablespoons softened cream cheese
• 1 -2 teaspoon mini chocolate chip
• 2 eggs, lightly beaten
• 1/3 cup milk
• 1/4 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1 pinch salt
• 1/2 tablespoon butter
• 1/2 tablespoon oil
• confectioners' sugar (to garnish)
• syrup

Recipe

• 1 with a heart shape cookie cutter cut 6 slices of bread.
• 2 spread 1 tablespoon of cheese on 3 of the slices. sprinkle on the cheese 1/3 of the chips on each pressing in lightly.
• 3 spread 1 teaspoon raspberry jam on each of the other 3 slices bread. top these on to the cream cheese halves, pressing together to adhere.
• 4 mix eggs, milk, extracts, salt, and cinnamon together. place the sandwiches into the egg mixture and flipping till all is absorbed.
• 5 in a hot pan heat butter and oil. fry toast till golden brown and flip to finish browning other side.
• 6 continue cooking stove top or in a 350 degree oven till desired doneness.
• 7 top with sugar, syrup, and or fresh berries.