Ribbon Tea Sandwiches

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 3 eggs
• 1 teaspoon english mustard
• 4 tablespoons mayonnaise
• 1 tablespoon flat leaf parsley, chopped
• 6 tablespoons cream cheese
• 1 tablespoon dill, chopped
• 1 1/2 ounces butter, softened
• 12 slices rye bread
• 4 ounces gravlax, slices
• salt and pepper

Recipe

• 1 boil the eggs for 8-10 minutes, until hard-boiled; cool and peel.
• 2 place the eggs in a bowl and mash with the mustard and mayonnaise.
• 3 season to taste and stir in the parsley; set aside.
• 4 mix the cream cheese with the chives and a good grinding of black pepper.
• 5 butter the bread.
• 6 divide the cream cheese mixture between 2 slices of the buttered bread and top with another 2 slices of bread, to make sandwiches.
• 7 cover another 2 slices of bread with the slices of gravlax make into sandwiches with another 2 slices of bread.
• 8 top a further 2 slices of bread with the egg mixture and cover the remaining slices of bread.
• 9 make 2 stacks. lay a gravlax sandwich on the base of each stack. top each with an egg sandwiches and finally, a cream cheese sandwich.
• 10 cut each stack in half and secure with cocktail sticks. arrange on plates and serve.