Moroccan Hamburgers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 medium onion, finely chopped
• 1/3 cup finely chopped fresh parsley
• 1/4 cup fine dry breadcrumb
• 1/4 cup finely chopped fresh cilantro
• 1 large egg
• 3 garlic cloves, finely chopped
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper

Recipe

• 1 combine all ingredients and shape into 8 patties.
• 2 cover and chill at least 2 hours.
• 3 if making for oamc, put in freezer bag and freeze 5 to 6 months.
• 4 thaw before grilling.
• 5 to make, grill, covered with grill lid, over medium-high heat 6 to 8 minutes on each side or until beef is no longer pink.