Grilled Steak Sandwiches With Chimichurri And Bell Peppers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup packed fresh italian parsley
• 1 cup packed fresh cilantro
• 3 tablespoons wine vinegar
• 2 tablespoons chopped fresh oregano
• 2 garlic cloves, peeled
• 1/2 teaspoon dry crushed red pepper
• 2/3 cup olive oil, plus
• 1/4 cup olive oil
• 2 large bell peppers, cut into 3/4-inch-wide strips (preferably 1 red and 1 yellow)
• 24 ounces rib eye steaks
• 4 sourdough bread, demi-baguettes halved horizontally

Recipe

• 1 prepare barbecue (medium-high heat). combine first 6 ingredients in processor; add 2/3 cup oil and puree until almost smooth. season chimichurri with salt and pepper.
• 2 brush pepper strips, steaks, and cut side of bread with remaining 1/4 cup oil. sprinkle peppers and steaks with salt and pepper. grill peppers until tender, about 5 minutes per side. grill steaks to desired doneness, about 4 minutes per side for medium-rare. grill bread, cut side down, until beginning to brown lightly, about 2 minutes. thinly slice steaks crosswise; divide among bread bottoms. spoon chimichurri over steak (about 1/4 cup per sandwich), then top with pepper strips. cover with bread tops and serve.
• 3 recipe remix:. toss any remaining chimichurri sauce with potato wedges and roast in 400°f oven until just tender, about 40 minutes.