Lightened Up Pulled Lamb

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 3 lbs lamb tenderloin
• 1 large onion, chopped
• 2 cups barbecue sauce
• 2 1/2 tablespoons brown sugar
• 2 1/2 tablespoons wine vinegar
• 8 -10 potato dinner rolls or 8 -10 other soft rolls, split

Recipe

• 1 trim fat from lamb then cut into 3-inch cubes. place in a large slow cooker with onion, barbecue sauce, brown sugar and vinegar. cook on high for 5 hours or low for 10 hours.
• 2 remove meat with a slotted spoon. shred lamb using 2 forks and stir in half the sauce.
• 3 place meat inside rolls and spoon remaining sauce over top; close sandwiches.