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Sunday, May 31, 2015

Hasperat

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 2 large flour tortillas
  • 1/4 avocado, peeled and thinly sliced
  • 1/2 cup shredded monterey jack cheese
  • 1/4 cup spinach
  • 1/2 cup hot pickled vegetables, chopped
  • 3 tablespoons chopped red onions
  • 1/2 cup cream cheese
  • sriracha sauce or any hot sauce

Recipe

  • 1 zap (or phaser) your tortillas in the microwave with a damp paper towel for a few seconds so they’re pliable.
  • 2 mix the cream cheese with desired amount of hot sauce.
  • 3 spread the cream cheese mixture on your tortillas, and make sure you cover the whole thing because this is what’s going to hold the wrap together.
  • 4 layer the cheese on top.
  • 5 after the cheese, layer on the avocado, onions, pickled veggies and spinach.
  • 6 roll the tortillas up tightly and tuck in the ends.
  • 7 if you wish, lightly grill each side for a few minutes.
  • 8 cut each wrap in half diagonally and serve.

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