Pan Bagnat

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 large ciabatta rolls
• 2 tablespoons extra virgin olive oil
• 2 teaspoons lemon juice
• 1 (6 ounce) can all solid tuna
• 1 large hard-boiled egg
• 1 red onion, diced
• 2 medium tomatoes, sliced
• 8 pitted black olives

Recipe

• 1 slice tops off rolls.
• 2 scoop out bread inside leaving a wall of crust.
• 3 whisk together the olive oil and lemon juice.
• 4 and season with salt and pepper.
• 5 drizzle the dressing over tuna and toss gently.
• 6 put half the tuna in the base of rolls and pack down.
• 7 add a layer of egg and press down
• 8 add a layer of onion and tomatoes and olives.
• 9 add remaining tuna.
• 10 replace lids of rolls.