Smoked Salmon And Chopped Egg Sandwiches

Total Time: 20 mins Preparation Time: 12 mins Cook Time: 8 mins

Ingredients

• 3 large eggs
• 1/3 cup mayonnaise
• 2 teaspoons horseradish, drained
• 8 slices rye bread or 8 slices pumpernickel bread
• 4 large radishes, thinly sliced (1/3 cup)
• 1/4 cup small mixed sprouts, such as radish or 1/4 cup alfalfa
• 2 scallions, and tender green parts only, thinly sliced
• 1/2 lb sliced smoked salmon
• salt & freshly ground black pepper

Recipe

• 1 in a small saucepan, cover the eggs with cold water and bring to a rolling boil.
• 2 cover, remove from the heat and let stand for 8 minutes.
• 3 drain the eggs and cool under running water, shaking the pan to crack the shells.
• 4 drain again and pat dry, then peel and coarsely chop.
• 5 meanwhile, in a small bowl, mix the mayonnaise and horseradish and spread on the bread.
• 6 arrange the radishes on 4 of the slices and top with the sprouts, scallions and salmon.
• 7 spoon the eggs on top, season with salt and pepper and close the sandwiches.
• 8 press gently, cut the sandwiches in half and serve.