Smoked Salmon And Egg Salad Tea Sandwiches

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 large eggs
• 2 ounces sliced smoked salmon, finely chopped
• 1 1/2 tablespoons chopped fresh chives
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream
• salt
• fresh ground black pepper
• 6 slices bread

Recipe

• 1 place eggs in a small saucepan with a tight-fitting lid; add cold water to cover by 1 inch.
• 2 bring to a boil on med-high, then turn off the heat, cover pan with lid; let stand 10 minutes.
• 3 remove eggs and place them in a bowl of ice water.
• 4 when cool, peel the eggs and finely chop in a bowl.
• 5 to the bowl, add salmon, chives, mayo, and sour cream; mix well and season to taste w/ salt and pepper.
• 6 spread 1/3 of the egg salad on each of 3 slices of bread; cover with remaining bread slices.
• 7 trim crusts and cut each sandwich into 4 triangles.