Smoked Salmon And Cream Cheese Open Sandwich For One

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 4 tablespoons cream cheese
• 1 teaspoon lemon juice
• 1/4 teaspoon dill
• 1/2 tablespoon capers, drained
• 1 bagels (sliced in half) or 1 piece turkish bread (10cm x 10cm) or 2 slices bread (thickly cut)
• 100 g smoked salmon
• 1 slice red onion (optional)

Recipe

• 1 in a food processor, add cream cheese, lemon juice, dill and capers. combine for a few minutes (not to much as cream cheese will be to watery).
• 2 toast chosen bread.
• 3 once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
• 4 top with the smoked salmon and red onions.