Frozen Peanut Butter And Jelly Sandwich

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 2 slices whole grain wheat bread
• 1 tablespoon butter, soften (not melted)
• 2 tablespoons peanut butter
• 2 teaspoons jelly (can use honey)

Recipe

• 1 spread soften butter over inside of each bread slice. cover to edges. this does not have to be thick.
• 2 spread peanut butter over the butter but not all the way to the edge.
• 3 spread jelly over the peanut butter.
• 4 close sandwich. do not cut!
• 5 place into a sandwich bag. close, place flat in freezer.
• 6 when frozen, (about one hour) remove from freezer, open small part of bag and squeeze out air. reseal.
• 7 place sandwich bag in a freezer bag, squeeze out air and return to freezer.
• 8 these sandwiches can remain frozen for some time. i have had then after four month and they tasted as good as freshly made.
• 9 my students usually make ten at a time. they pop them in their bags and it is defrosted by lunchtime!

Pesto Burgers

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground chuck
• 1/4 cup dry italian seasoned breadcrumbs
• 1 tablespoon dried oregano
• 2 tablespoons finely chopped red bell peppers
• sea salt, to taste
• pepper, to taste
• 8 buns or 8 sliced italian bread
• 2 cups fresh basil leaves (stems discarded)
• 3/4 cup pine nuts
• 3/4 cup fresh grated parmesan cheese
• 2 cloves garlic
• sea salt, to taste
• pepper
• 1 1/4 cups extra virgin olive oil

Recipe

• 1 to make the pesto: add the basil leaves, pine nuts, cheese, garlic, salt and pepper to the container of a food processor.
• 2 while slowly adding the olive oil through the chute, pulse the processor on and off for 30 seconds.
• 3 with the processor off, take a rubber spatula and scrape down the sides; replace the lid and pulse for approximately 10 more seconds or until the pesto is well blended.
• 4 to make the burgers: in a mixing bowl (using your hands or a wooden spoon) combine the ground beef, 1/2 cup pesto, breadcrumbs, oregano, and red pepper; ingredients should be well distributed.
• 5 shape mixture into 4 patties; season lightly with salt and pepper if desired.
• 6 place patties on a grill over medium-high heat; grill for 5 minutes on one side, turn pattties over and grill for about 5 more minutes or until cooked through.
• 7 thinly spread pesto on the cut sides of toasted buns or italian bread.
• 8 you may drizzle additional pesto over the burgers, then serve on toasted buns/bread.

Low-fat Grilled Portobello Sandwich

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 (4 ounce) portabella mushrooms
• 1/3 cup light herb vinaigrette dressing
• 1/2 large red bell pepper, sliced
• 1 clove garlic, minced
• 1 tablespoon fat-free mayonnaise
• 1 onion roll
• 1 slice reduced-fat monterey jack cheese

Recipe

• 1 marinate mushroom in the vinaigrette dressing in a zip-lock bag in the fridge for 2 hours.
• 2 remove mushroom from the marinade and grill or cook it in a non-stick skillet with the bell pepper for 5 minutes on each side.
• 3 mix the garlic and mayonnaise together and spread on the roll halves.
• 4 top with the mushroom and cheese.

Low-fat Hawaiian Toastie

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 1
• 2 slices bread
• 1 tablespoon mayonnaise
• 1 slice ham
• 25 g pineapple
• 25 g cheese

Recipe

• 1 brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper. preheat the sandwich toaster to its highest setting.
• 2 spread the mayonnaise on one slice of bread and cover with the ham, pineapple, and cheese. cover with the second slice of bread. place the sandwich carefully in the toaster, close the lid, and cook for 4 minutes until browned.

Hummus, Artichoke, And Tomato Pita Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 pita bread (flatbread rounds, without the pocket)
• 1/4 cup hummus
• snipped green onion (to taste)
• 1/2 cup canned water-packed artichoke hearts (not marinated kind)
• 1 ripe tomato, sliced
• 2 slices gruyere cheese

Recipe

• 1 toast pita bread rounds (i just place them in my toaster over, two at a time).
• 2 spread 2 tbsp hummus on two of the toasted pitas.
• 3 sprinkle snipped green onions over hummus
• 4 divide drained artichokes and tomato slices and layer them on the pitas.
• 5 place 1 slice of gruyere on each
• 6 for cold sandwich, place remaining pitas on top of each and serve.
• 7 for warm sandwich, put the layered pita back in oven/toaster oven until cheese is melted. place remaining 2 pitas on top and serve.

Hung Shao Lamb

Ingredients

• Servings: 1
• 1 lb lean belly lamb strips, chopped into postage stamp sized squares if you like but it's not really necessary. (other cheap cuts of lamb are also good; try the hock. and leave the skin on; it goes gelatinous and)
• 4 tablespoons light soy sauce
• 2 tablespoons tamari
• to taste oyster sauce, one big splodge
• 1 inch fresh gingerroot, finely chopped
• 4 cloves garlic, finely chopped
• 1 cinnamon stick
• 2 star anise
• 1 teaspoon szechuan peppercorns, dry fried
• 2 tablespoons sugar
• 1/2 cup sherry wine (optional)
• 1 pinch msg (if, like me, you have no shame. just please don't mention this to my mother.) (optional)

Recipe

• 1 stir-fry ginger and garlic in a big casserole dish.
• 2 place lamb in, skin down.
• 3 (pluck it with tweezers first if it bears an unhealthy resemblance to your husband's back). add everything else and a couple of cups of water.
• 4 cover and simmer over a very low heat for an hour.
• 5 turn the lamb over.
• 6 simmer again for an hour.
• 7 fish the meat out and put it in a bowl.
• 8 reduce sauce a bit, taste, and add more soy/oyster sauce if you think it's needed.
• 9 strain through a sieve, pour over meat and enjoy.
• 10 i like to leave the meat, covered with the sauce, in the fridge for at least 24 hours before eating; the flavours intensify to a surprising extent. (it's also easier to remove fat from the top at this stage, when it's set.) serve with rice; it's also good in sandwiches.
• 11 (the cold sauce turns into a delicious jelly.)

Hummus-topped Pitas

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 15 ounces garbanzo beans, drained
• 3 tablespoons lemon juice
• 3 dashes hot pepper sauce
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• 2 teaspoons cooking oil
• 1/2 cup sesame seeds, toasted
• 1/4 cup tahini paste (sesame seed paste)
• 1/4 cup green pepper, chopped
• 4 pita bread rounds (small)
• 1 1/2 cups lettuce, shredded
• 1 1/2 cups feta cheese, crumbled
• 1 medium tomato, chopped
• 1/2 cup ripe olives, drained and sliced

Recipe

• 1 preheat oven to 350.
• 2 drain beans, reserving 3 tablespoons liquid.
• 3 place beans, liquid, lemon juice, and pepper sauce in a blender container or food processor. cover and blend or process until pureed.
• 4 cook onion and garlic in oil until tender.
• 5 stir together the bean mixture, onion mixture, sesame seed, tahini, and green pepper.
• 6 split pita rounds horizontally and bake 5 minutes.
• 7 top with lettuce and 1/2 cup bean mixture.
• 8 add cheese, tomato, and olives.

Lamb Loin Sandwich Meat

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• 2 1/4 lbs lamb loin
• 1 tablespoon canola oil
• 1 cup water
• 4 tablespoons honey
• 2 tablespoons whole grain mustard
• 1 ounce garlic (minced)
• 1 teaspoon salt
• black pepper, 20 grinds
• 6 ounces tomatoes (diced, about 1 medium tomato)

Recipe

• 1 heat your oven to 225 degrees fahrenheit.
• 2 on a large sheet of aluminum foil, shiny side up, place the lamb loin. rub it with the canola oil and crimp the sides to make a bowl all around it making certain to leave enough foil to close over the roast.
• 3 pour the water into the aluminum foil pouch.
• 4 rub the honey and mustard over the top of the lamb. add the minced garlic, salt, and pepper.
• 5 pour the diced tomatoes over the top.
• 6 seal the aluminum foil pouch around the roast and place it on a roasting sheet or in a pan to catch any juices that might escape. place it in the oven and roast it for 6 hours.
• 7 remove the lamb from the foil pouch, saving the juices and tomato bits in another dish, and cool the meat to room temperature. note: the finished lamb will not have much color as it was not seared or browned before the long, slow cooking process.
• 8 in a skillet, cook the juices and tomatoes over a medium heat until reduced to a glaze. pour this glaze over the lamb roast and place in the refrigerator.
• 9 shred or slice the lamb into very small pieces for use on sandwiches, in omelets, or other applications.

Morning Breakfast Panini

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 slices bread or 2 slices brioche bread, 1/2-inch thick
• unsalted butter (melted for brushing)
• 3 tablespoons cheddar cheese, grated
• 2 slices cooked bacon, fried until crispy
• 1 egg, fried
• salt & freshly ground black pepper, to taste
• 1/4 cup arugula

Recipe

• 1 preheat an electric panini maker on high heat according to the manufacturer's instructions.
• 2 place the bread slices on a cutting board. brush one side of each slice with melted butter.
• 3 turn one slice over and sprinkle with the cheese.
• 4 top with the bacon and fried egg, and season with salt and pepper.
• 5 top with the arugula and the other bread slice, buttered side up.
• 6 place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
• 7 transfer the sandwich to a cutting board and cut in half.
• 8 serve immediately.
• 9 serves 1.

Lickety-split Deviled Ham

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups cooked smoked ham (or fat free smoked turkey ham)
• 1/3 cup chicken broth
• 1 tablespoon dijon mustard
• 1/4 cup onion

Recipe

• 1 add ingredients in the order they appear to a blender and put on lid.
• 2 pulse 5 or 6 times, pause and let the ingredients settle, then quickly pulse again until you've reached a good consistency.
• 3 then serve.

Cucumber-salmon Sandwiches With Dill

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 small cucumber, seeded, peeled, and diced
• 2 teaspoons chopped fresh dill
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 12 miniature bagels, split (24 miniature rye bread slices may be substituted for bagels)
• 6 ounces smoked salmon, thinly sliced

Recipe

• 1 process cream cheese and next 5 ingredients in a food processor until combined, stopping to scrape down sides. cover cream cheese mixture, and chill 1 hour.
• 2 place split bagels on a lightly greased baking sheet.
• 3 bake at 350 degrees fahrenheit for 10 minutes or until bagels (or rye bread slices) are toasted.
• 4 spread cucumber mixture on cut side of each bagel half, and top each portion with smoked salmon.

Onion Burgers By John T. Edge - The Longmeadow Farm

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground chuck
• 2 onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices)
• 2 tablespoons pimento cheese (or cheddar, american, provolone cheese)
• 6 buns, split
• mustard

Recipe

• 1 place a heavy skillet over medium-high heat. leave it there for 5 minutes.
• 2 loosely gather a handful of ground beef (free form) and slip it into the pan. (can make 4 or 6 patties depending on size).
• 3 with the side of a spatula, push the burgers into a semblance of a round.
• 4 after about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat.
• 5 cook another minute and then flip. season with salt. smash the burgers again, hard.
• 6 place burger on bottom half of the bun and spread with mustard.
• 7 spread the cheese on top half of the bun and place on the burger.
• 8 serve with a large tomato on the side, and nice fresh chips. yummy!

Nat's Peanut Butter And Dill Pickle Sandwich

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 kaiser roll
• 2 tablespoons peanut butter
• 2 dill pickles (sliced down the length, i usually get about 4 slices per pickle)

Recipe

• 1 cut bun, and spread peanut butter on each half.
• 2 crunchy or smooth-your choice.
• 3 add pickle slices.
• 4 eat away!
• 5 don't be shy to try this with different breads.
• 6 can also be toasted.
• 7 also perfect for party snadwiches, just roll around the dill.

Oh-so-good Chocolate Ganache Sandwiches

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 (12 ounce) bag semi-sweet chocolate chips
• 2 cups heavy cream
• 2 (9 ounce) boxes nabisco famous chocolate wafers

Recipe

• 1 melt the chocolate chips in the heavy cream over low heat, stirring occasionally until blended. remove from heat and chill in the refrigerator until cool but not firm.
• 2 beat the chocolate cream with an electric mixer until light and fluffy, 3 to 5 minutes.
• 3 assemble the sandwiches with 2 chocolate wafers and a few tablespoons of ganache.

Margarita Ice Cream Sandwiches

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 5 teaspoons grated lime rind, divided
• 2 tablespoons fresh lime juice
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon table salt
• 1 teaspoon turbinado sugar
• 1/2 teaspoon couse sea salt
• 2 cups reduced-fat vanilla ice cream, softened
• 2 cups lime sherbet, softened

Recipe

• 1 place butter, and sugar in a large bowl, and beat with a mixer at medium speed for 5 minutes or until light and fluffy.
• 2 add egg, 1 tablespoon lime rind, and limejuice, and beat 2 minutes or until well combined.
• 3 weigh or lightly spoon flour into dry measuring cups, and level with a knife.
• 4 combine flour, bsking powder, and 1/8 teaspoon table salt, and stir with a whisk.
• 5 add flour mixture to butter mixture, and beat just until combined.
• 6 divide dough into 2 equal portions, and shape each portion into a 6 inch log.
• 7 wrap logs individually in plastic wrap, and chill 3 hours or until firm.
• 8 preheat oven to 350 degrees.
• 9 cut each log into 16 (1/3 inch slices) and place one inch apart on baking sheets lined with parchment paper.
• 10 sprinkle the cookies evenly with remaining 2 teaspoons lime rind, turbinado sugar, and sea salt.
• 11 bake 350 degrees for 10 minutes or until edges are lightly browned.
• 12 cool 2 minutes on pans on a wire rack.
• 13 remove from baking sheets, and cool completely on wire racks.
• 14 place vanilla ice cream and sherbet in a medium bowl, and lightly fold and swirl together.
• 15 scoop 1/4 cup ice cream mixture onto bottom of one cookie.
• 16 cover each sandwich with plastic wrap.
• 17 freeze for 4 hours or until firm.

Onion Dip (raw Vegan)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups macadamia nuts, soaked
• 3/4-1 cup water
• 1 teaspoon sea salt
• 1 garlic clove, minced
• 1 cup onion, diced
• chives (optional)

Recipe

• 1 blend macadamia nuts, 3/4 cup water, sea salt, and garlic until smooth and creamy. if needed add more water so it blends. thicker is better but it should still be completely blended.
• 2 place in bowl and fold in onions, mix gently, and chill. top with chives if using. enjoy with veggies, crackers, or as a spread on sandwiches!

Hard Boiled Egg And Peppers Pitas

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 -2 hard-boiled egg, sliced
• 1/2 red peppers, yellow pepper or 1/2 green pepper, sliced into strips
• 1 teaspoon mayonnaise or 1 teaspoon olive oil
• 1 teaspoon pickle relish (sweet or dill)
• black pepper, cayenne pepper or hot sauce
• salt (optional)
• 1 pita bread round (i use whole-grain pita)

Recipe

• 1 remove yolks from egg slices, cream together with mayo or olive oil, relish, pepper or hot sauce, and salt.
• 2 microwave pita bread for about 10 seconds. slice warm round in half and gently pry open the pocket. spread the yolk and mayo mixture inside the pocket.
• 3 arrange egg slices and pepper strips inside the pocket. plate up and enjoy.

Odie's Pimento Cheese Spread

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 egg
• 1/2 cup milk
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/2 teaspoon salt
• 1/8 cup flour
• 1 dash pepper
• 12 ounces sharp cheddar cheese
• 1 (4 ounce) jar pimientos (pimentos)

Recipe

• 1 chop 1 pound sharp cheddar cheese in very small pieces.
• 2 add 1 (4 ounce) jar of pimentos.
• 3 chop all in meat grinder.
• 4 pour dressing over cheese, mix well, and refrigerate for a few hours.
• 5 to make dressing:.
• 6 lightly beat the egg.
• 7 mix egg, milk, sugar, vinegar, salt, flour, and pepper in a saucepan.
• 8 cook on low, stirring with a whisk until well blended and thickened.
• 9 note that the online editor insists on spelling it pimientos in the ingredient list which is why i typed "pimentos" in parenthesis above.

French Onion Sandwiches

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons oleo
• 4 (4 ounce) cube steaks
• 1 medium onion, sliced and separated into rings
• 1 cup beef broth
• 1 tablespoon cornstarch
• 2 teaspoons worcestershire sauce
• 1/8 teaspoon garlic powder
• 1 dash pepper
• 4 slices french bread, 1 inch thick (toasted)
• swiss cheese, chess cut in half

Recipe

• 1 in a large skillet, melt butter or oleo. add steaks and cook over medium high heat for 2-3 minutes on each side or till done. remove from skillet, reserving the drippings. cook the onion in the drippings until tender. combine the broth, cornstarch, worcestershire sauce, garlic powder, and a dash of pepper. add to skillet. cook until bubbly. cook and stir 2 minutes more. place on toasted bread top with swiss and onion mixture.

Lamb Flat Bread Or Pitas With Avocado Tzatziki

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange juice
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon chili powder
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs boneless lamb
• 2 cups plain yogurt
• 1/4 cup olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 cup grated cucumber
• 1 avocado
• 6 flat bread or 6 pita bread
• 3 cups shredded lettuce

Recipe

• 1 combine all of marinade ingredients.
• 2 cut the lamb into thin medallions or strips.
• 3 marinade the lamb in the refrigerator overnight or at least 1 hour.
• 4 drain the marinade and grill the lamb on outdoor barbeque.
• 5 strain the yogurt in cheesecloth or fine wire colander for 30 minutes. (straining the yogurt and disgarding the liquid will make it thicker, but you can skip this step).
• 6 in a medium bowl stir together the yogurt, olive oil, lemon juice, garlic and salt.
• 7 peel, remove seeds and grate the cucumber. squeeze to remove excess liquid. add to yogurt mixture.
• 8 add peeled, diced avocado.
• 9 refrigerate for a least 1 hour.
• 10 to serve place shredded lettuce on pita or flatbread, top with grilled lamb and serve with tzatziki sauce.
• 11 you may also serve with diced or grilled tomatoes, green onion or any other vegetables you might like.

Pesto And Mozzarella Sandwiches

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 loaf french bread, sliced
• 4 tablespoons jarred pesto sauce
• 1 cooked chicken breast, shredded
• 4 ounces fresh mozzarella cheese, sliced

Recipe

• 1 spread pesto onto bread and top with chicken and cheese. broil for 3 minutes or until cheese is melted.

Avocado Tea Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 avocado, ripe, sliced
• 1 tablespoon reduced-fat mayonnaise
• 1/2 teaspoon lemon juice
• 1/8 teaspoon cracked black pepper
• 8 very thin slices wheat bread (your preference)
• 2 ounces thinly sliced smoked salmon
• 12 thin slices english cucumbers

Recipe

• 1 combine mayonnaise, lemon juice and pepper in a small bowl.
• 2 thinly spread on bread and top with salmon, avocado and cucumber.
• 3 serve with your favorite tea beverage.

French Market Sandwiches

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 3/4 cup butter or 3/4 cup margarine
• 1/4 cup creole mustard
• 1/2 teaspoon poppy seed
• 12 plain croissants, split
• 2 lbs deli ham, thinly sliced
• 12 slices swiss cheese

Recipe

• 1 stir together first 3 ingredients in a small bowl.
• 2 spread on cut sides of croissants.
• 3 top bottom halves evenly with ham and cheese.
• 4 top with remaining croissant halves.
• 5 place sandwiches on baking sheets.
• 6 bake at 325 degrees for 12-15 minutes or until cheese melts.

Avocado Sandwiches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 lb sliced bacon, halved
• 2 medium ripe avocados, peeled
• salt and pepper, to taste
• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• 8 slices whole wheat bread, toasted

Recipe

• 1 cook bacon until crisp, drain on paper towels.
• 2 gently toss avocados with salt and pepper.
• 3 combine mayonnaise and lemon juice and spread over toast.
• 4 top with avocado and bacon and serve immediately.

Grilled Zucchini Sandwich

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 zucchini, sliced seasoned, and grilled
• 2 slices whole wheat bread
• 1 -2 tablespoon hot pepper hummus (i used sonny & joes)
• sliced tomato
• lettuce
• mustard

Recipe

• 1 you can toast the bread, but i didn't. spread the hummus on one slice of the bread and the mustard on the other slice.
• 2 layer the grilled zucchini, tomato slices, and lettuce between the bread.
• 3 salt and pepper to taste, but i think the hummus and mustard gives it a great flavor.

Frozen Peanut Butter And Jelly Sandwiches Oamc

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 24 slices bread
• 1 (16 ounce) jar peanut butter
• 1 (12 3/4 ounce) jar jelly

Recipe

• 1 apply peanut butter to one side of each slice of bread. make sure you you spread the peanut butter out to the edges of the bread.
• 2 apply the jelly to one slice of the bread but keep jelly about a half an inch away from the edge of the bread on all sides. by doing this, the peanut butter will "seal" the sandwich and it will not get soggy.
• 3 put the sandwich together.
• 4 wrap and place in freezer bags.
• 5 when ready to eat, pull amount of sandwiches needed and let thaw in fridge or in lunch box.
• 6 you can use whatever type bread, peanut butter and jelly you like. the combinations can be endless.

Basic Pimiento Cheese Recipe (southern Living)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 1/2 cups mayonnaise
• 1 (4 ounce) jar diced pimentos, drained
• 1 teaspoon worcestershire sauce
• 1 teaspoon finely grated onion
• 1/4 teaspoon ground red pepper
• 1 (8 ounce) package extra-sharp cheddar cheese, finely shredded
• 1 (8 ounce) package sharp cheddar cheese, shredded

Recipe

• 1 stir together first 5 ingredients in a large bowl; stir in cheese.
• 2 store in refrigerator up to 1 week.
• 3 use on sandwiches, grilled cheese, crackers, etc.

Jamaican Beef Patties

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• 1 -3 teaspoon cooking oil
• 2 stalks scallions, finely chopped
• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 tablespoons thyme
• 1 habanero, finely chopped
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 2 teaspoons ketchup
• 1 teaspoon paprika
• 3/4-1 1/2 cup water
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons curry powder
• 1 cup butter or 1 cup shortening
• 3/4 cup ice water
• 1 tablespoon vinegar
• 2 egg yolks
• 1 egg, beaten

Recipe

• 1 --------doughdirections---------.
• 2 combine flour, salt, and curry powder in work bowl of food processor, pulse to combine.
• 3 add butter or shortening and process until mixture looks like fine crumbs.
• 4 in a bowl combine water, vinegar, and egg yolks.
• 5 add wet mixture to work bowl and pulse until a ball forms.
• 6 cover dough in plastic wrap and let rest in refrigerator for 1/2 hour.
• 7 ---------fillingdirections----------.
• 8 preheat oven to 350 degrees.
• 9 mix together meat, scallions, salt, onion and 1 tablespoon of thyme.
• 10 place in the frying pan with a teaspoon of cooking oil and cook over medium heat until meat is cooked, about 10 minutes.
• 11 pour off excess fat.
• 12 add in breadcrumbs, the rest of the thyme, black pepper, habanero, paprika, and ketchup.
• 13 cook 15 minutes more, adding water as necessary to keep the mixture moist.
• 14 cool before filling pastry.
• 15 roll the dough out to 1/8-inch thick.
• 16 cut the dough into 6-inch circles or whatever shapes you want.
• 17 put filling on one half of the dough.
• 18 brush the edges of the dough with the beaten egg.
• 19 fold the dough over the filling to make a half moon shape and press the edges together firmly, sealing them with a fork.
• 20 place the patties on a greased cookie sheet and bake 20-25 minutes.
• 21 if making cocktail size, cut the dough into 3-inch circles.

Pesto Chicken And Provolone Salad Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons prepared pesto sauce
• 2 tablespoons low-fat mayonnaise
• 2 cups shredded cooked chicken
• 3 ounces provolone cheese, imported if possible, cut into small dice
• 4 rectangular ciabatta rolls, sliced in half

Recipe

• 1 mix pesto and mayonnaise.
• 2 add chicken and cheese; toss to coat.
• 3 pile salad onto bread bottom, cover with bread top, and press to make a compact sandwich.
• 4 eat immediately or wrap tightly in plastic wrap until ready to serve. this can be refrigerated overnight.

Rachael Ray Wafflewiches

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons softened butter
• 4 tablespoons honey mustard
• 8 waffles, lightly toasted
• 1/2 lb deli-sliced ham
• 1/2 lb deli-sliced smoked turkey
• 1/2 lb deli-sliced swiss cheese
• 3/4 cup prepared cranberry sauce

Recipe

• 1 heat a large nonstick skillet over medium heat.
• 2 add the butter and melt it.
• 3 assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and swiss cheese. spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
• 4 fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.

Easy Spinach Wraps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 slices bacon or 4 slices tempeh bacon, cooked crisply
• 1 1/4 cups fresh baby spinach leaves, cleaned and spun dried
• 4 tablespoons red onions, diced small
• 1 tomato, diced
• 1/2 cup fresh cilantro leaves, chopped
• 1/2 cup homemade ranch dressing, approximately
• 4 (7 inch) flour tortillas (i made light whole wheat tortillas)

Recipe

• 1 cook the bacon and set aside to drain. once cooled, break up into little bits. or, if you wish, arrange the bacon slices whole in the wraps.
• 2 divide and arrange the remaining ingredients including the bacon onto 4 tortillas.
• 3 roll up and eat! or refrigerate, wrapped in plastic until ready to eat.
• 4 alternatively, the tortillas can be rolled up and cut up into 2" slices and served as an appetizer.

Mimi's Muffuletta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 large round loaf italian bread
• 2 tablespoons olive oil
• 2 cups garlic and olive spread (see muffaletta filling note above)
• 8 ounces sliced ham
• 8 ounces sliced genoa salami
• 8 ounces sliced provolone cheese
• 8 ounces sliced mortadella

Recipe

• 1 cut loaf of bread in half so you have two large rounds.
• 2 lightly drizzle both sides of the loaf with olive oil.
• 3 spread muffaletta filling on bottom round only.
• 4 alternately layer remaining meats and cheese.
• 5 cover with top round and wrap tightly with saran wrap.
• 6 weigh the muffaletta down with a board and bricks or heavy cans.
• 7 let rest for at least an hour if not longer.
• 8 serve at room temperature.

French Onion French Dip Sammies With Roasted Garlic Au Jus

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 head garlic
• 2 tablespoons extra virgin olive oil, divided
• 2 tablespoons butter
• 2 large onions, thinly sliced
• 1 bay leaf
• 1 teaspoon dried thyme
• salt and black pepper
• 2 cups beef stock
• 1 1/2-2 lbs sliced deli roast beef or 1 1/2-2 lbs italian roast beef
• 4 -6 steak rolls

Recipe

• 1 preheat oven to 400ºf.
• 2 cut about a quarter of an inch off the top of the garlic head and place it onto a square of aluminum foil. drizzle with about 1 tablespoon extra virgin olive oil and close the foil up around the garlic. transfer to the oven and roast until golden brown and tender, about 40 minutes. remove from the oven and let cool.
• 3 while the garlic is roasting, place a large skillet over medium heat with 1 turn of the pan of olive oil, about 1 tablespoon, and the butter. add the onions, bay leaf and thyme to the pan and cook gently until the onions are well caramelized, about 30 minutes. season with salt and pepper, and reserve.
• 4 when the garlic is cool enough to handle, place a medium pot over medium-high heat with the beef stock. squeeze the roasted garlic cloves out onto a cutting board, mash it into a paste with your knife and whisk it into the warm beef stock.
• 5 to assemble the sammies, dip the roast beef slices into the roasted garlic jus. divide the meat between the four rolls and top each with some of the caramelized onions. serve with additional jus on the side for dipping.

Lamb Liver Pudding ( Spread / Dip )

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• 1 lb lamb liver
• 1 1/2 lbs boneless lamb chops
• salt
• black pepper
• red pepper flakes

Recipe

• 1 simmer the lamb liver and lamb chops separately until tender.
• 2 reserve cooking liquid from lamb chops.
• 3 cool, cut both in small pieces and put through medium or fine blade of food chopper.
• 4 (food processor does not work well as it makes it too pasty.) combine ground liver and lamb, adding 1-1/2 teaspoo ns salt, 1 teaspoon black pepper, and 1/2 teaspoon red pepper flakes.
• 5 mix thoroughly, taste and adjust seasonings.
• 6 add 1/2 cup or more of reserved cooking liquid to meat mixture, sufficient to bind but not soupy.
• 7 pack mixture firmly into lightly greased pyrex loaf pan.
• 8 cover surface of meat with greaseproof paper and bake at 350 degrees f. for 1/2 hour.
• 9 cool to room temperature, then refrigerate for at least 24 hours to develop flavor.
• 10 slice and serve with toast points, melba toast, or make small sandwiches.

Gross! Sandwich

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 slices bread
• 1 egg
• 1 tablespoon peanut butter
• 1 teaspoon sugar
• butter or nonstick cooking spray

Recipe

• 1 toast bread slices.
• 2 fry egg the egg with butter or spray.
• 3 put the peanut butter on one side of the toast and the sugar on top of the peanut butter so that the sugar sticks to the peanut butter.
• 4 place fried egg between slices of toast.
• 5 enjoy!

Easiest Crock Pot Beef

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 -3 lbs round steaks, flank steak or 2 -3 lbs flat iron steaks
• 1 (12 ounce) jar pepperoncini peppers or 1 (12 ounce) jar greek peppers
• salt and pepper
• dinner roll

Recipe

• 1 place steaks in crock pot, sprinkle with salt and pepper. pour in one whole jar pepperocinis, juices and all. if you want to take the additional time to remove the stems, feel free; my family is just used to 'watching out' for them.
• 2 cook on low 8-10 hours. the meat will be falling appart, appearing shreaded, and perfect for sandwiches on the dinner rolls. i found a similar recipe on here for roast, but the point of this one is to let if fall completely apart! sooo tender!
• 3 this is a very basic but very delicious recipe. the pepper juices will tenderize most any cut you throw in there.
• 4 even though it's great by itself, get creative if you wish! i sometimes throw a couple cut up onions in, or kick up the heat with a few hotter peppers. easy to make, and easy to double for a larger crock pot. hope you love it as much as i do!

Off Road Roasted Vegetable & Mozzerella Sandwiches #rsc

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1/2 loaf crusty bread (4 thick slices)
• 1/2 cup zucchini, cut into 1/8-inch slices
• 1/2 cup grape tomatoes, sliced in 1/2
• 1/2 cup red bell pepper, cut in thin slices
• 1/2 cup red onion, cut in thin slices
• 1 sprig fresh rosemary (left whole)
• 1 sprig fresh thyme (leaves removed from stem)
• 4 basil leaves (left whole)
• 4 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon light brown sugar
• 1/2 cup part-skim mozzarella cheese, shredded
• 1 teaspoon ground pepper
• 1 teaspoon salt
• reynolds wrap foil

Recipe

• 1 supplies needed:.
• 2 1 gallon size zip lock bag.
• 3 4 12" pieces of heavy foil.
• 4 grill of choice: portable gas, or fire pit with wood or charcoal, starter fluid and flame source.
• 5 grill tongs and fire proof cooking mitts.
• 6 pre slice all vegetables at home, then place the vegetables in zip lock bag with 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon light brown sugar, 1 sprig rosemary, all of the fresh thyme leaves, a pinch each of salt and fresh ground pepper. best done the day before and store in fridge to marinate overnight.
• 7 toast the thick crusty bread slices on all sides in 2 tablespoon olive oil in a heavy cast iron skillet, let cool on paper towels, then wrap 2 slices each in separate sheets of foil. this is best to do the day of use.
• 8 prepare your outdoor grill to a medium heat for gas, for sand pit grill wood should be glowing but not flaming, charcoals grilling coals should be glowing not flaming.
• 9 fold the 2 remaining sheets of tin foil into pouches, then divide the vegetables evenly between the two pouches, discarding the rosemary sprig and any extra liquid. crimp the foil pouches shut and place them on your grill or directly on the pit embers. cook for 5 minutes, check to make sure vegetables are not scorching, then continue to cook until tender and golden about 10-15 minutes.
• 10 unfold the toasted bread foil packs, divide all of the mozzarella cheese evenly between both packs covering 1 slice of the toast only in each pack. place 2 basil leaves on each of the cheese covered toast slices. when vegetables are done, pour the contents of each on the cheese covered slices. top with the remaining toast and reseal the toast foil packs. place the foil packs back to the grill and grill for 3-5 minutes or just until the cheese is melted. enjoy!

Pancakewiches

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 1/2 cups milk
• 1 egg, beaten
• 1 tablespoon salad oil
• 1/2 cup yellow cornmeal
• 1 1/2 cups pancake mix
• 2 (12 ounce) cans luncheon loaf meat, sliced 1/4 inch thick

Recipe

• 1 blend milk, egg and oil.
• 2 add cornmeal and pancake mix.
• 3 blend until smooth.
• 4 dip meat in batter.
• 5 brown on preheated griddle sprayed with canola or butter spray.

Natedogg's Chicken Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1/2 cup finely shredded colby-monterey jack cheese (or just cheddar)
• 1/2 cup shredded lettuce
• 6 hoagie rolls (1 lb.)
• 1 tablespoon mayonnaise
• 1 tablespoon butter or 1 tablespoon margarine
• 1 lb thin cut boneless chicken breast (adding seasoning to chicken is optional)

Recipe

• 1 using either a grill or george foreman grill, grill the chicken breasts till completely done.
• 2 butter the sub roll and put on grill for about 1-2 minutes or until golden brown.
• 3 cut chicken into strips while you wait for bun to grill. as soon as chicken is cut spread half of the cheese on the chicken.
• 4 spread mayo on both sides of the bun and quickly spread the remaining cheese on bottom bun (so it melts).
• 5 place the chicken on the bottom bun and sprinkle with lettuce.
• 6 place the top bun on and enjoy!
• 7 if desired add more ingredients to make all six sandwiches.

Hard Rock Cafe Pulled Lamb (copycat)

Total Time: 14 hrs Preparation Time: 12 hrs Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 quart hot water
• 1 quart apple cider vinegar
• 1/2 cup hot sauce
• 1/2 cup granulated sugar
• 3 lbs lamb shoulder, boned

Recipe

• 1 preheate oven 450 degree.
• 2 in a large bowl, add vinegar, tabasco sauce and sugar to hot water. stir to dissolve sugar. pour marinade over lamb, cover and refrigerate for at least 12 hours.
• 3 remove lamb from marinade and place in a baking pan. place in oven until well browned.
• 4 cover with foil. pour some marinade over lamb,
• 5 lower temperature to 300 f, and slow-roast for an additional two hours or until meat pulls away easily from the bone.

Pesto & Havarti Grilled Eggplant Burgers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 eggplant
• 1/4 cup olive oil
• 2 cups havarti cheese, shredded
• 1/4 cup pesto sauce
• sandwich bread, of your choice

Recipe

• 1 cut the eggplant into hamburger-sized pieces.
• 2 brush each piece, front and back, with olive oil.
• 3 shred the havarti cheese.
• 4 grill the eggplant until almost done.
• 5 sprinkle the shredded havarti cheese on each eggplant.
• 6 remove the eggplant when the cheese is melted.
• 7 spread the pesto on each eggplant.
• 8 serve on the bread of your choice.

French Market Sandwiches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 plain croissants
• 1 cup butter, room temp
• 1/4 cup prepared mustard
• 1/2 teaspoon poppy seed
• 2 tablespoons finely minced onions or 2 tablespoons shallots
• 2 lbs shaved ham
• 12 slices swiss cheese, cut to shape

Recipe

• 1 slice croissants in half horizontally.
• 2 mix butter, mustard, poppy seeds and onion together.
• 3 spread on half of each croissant.
• 4 top with 2 1/2 oz ham and a slice of cheese.
• 5 put halves together.
• 6 wrap each sandwich in foil and warm in 325*f oven for 15 minutes.
• 7 these sandwiches may also be frozen in foil and warmed, unwrapped, at 325*f for 25 to 30 minutes.

Favorite Cheese Casserole

Total Time: 2 hrs 10 mins Preparation Time: 1 hr 10 mins Cook Time: 1 hr

Ingredients

• 12 slices enriched bread
• 1/2 lb sharp cheddar cheese, cut in 1/8-inch thick slices
• 4 egg yolks
• 2 1/2 cups milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon dry mustard

Recipe

• 1 cut off bottom crusts of bread, and enough of top crusts to square off slices.
• 2 lay 6 slices close together in well greased 8"x12" inch baking dish.
• 3 cover with slices of cheese, then top with remaining 6 slices of bread.
• 4 beat egg yolks, add milk and seasonings, and mix well.
• 5 pour over "sandwiches" in baking dish.
• 6 let stand in refrigerator several hours. (the liquid will be absorbed by the "sandwiches").
• 7 bake in a moderate oven, 350 f for 1 hour.
• 8 (used dried crusts later, they are excellent for fine crumbs. keep egg whites covered in refrigerator to use for cakes, icings or meringues).

Smörgåstårta (swedish Sandwich Cake)

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 18 slices bread, or 18 slices rye meal
• 1 small fennel
• 9 asparagus, cooked
• 8 ounces cream cheese
• 3 tablespoons mayonnaise
• 2 tablespoons dill
• 1/4 cup capers
• 8 ounces cream cheese
• 1 cup sour cream
• 1 cup spinach leaves
• 6 shrimp, cooked or 6 ounces smoked salmon, sliced
• 3 hard-boiled eggs

Recipe

• 1 use a biscuit cutter or large glass to cut the bread into rounds so that you have 18 rounds of bread.
• 2 chop fennel and asparagus into chunks, reserving the asparagus bulbs for later. in a food processor, mix fennel, asparagus, cream cheese, mayonnaise, dill, and capers.
• 3 spread cream cheese filling onto 12 of the bread rounds and stack to 6 sandwiches. top each one with another plain bread round.
• 4 use a hand blender or mixer to whip the remaining cream cheese and sour cream together. spread sour cream mixture around the outside and top of the cakes.
• 5 press spinach leaves around the outside of the cakes.
• 6 decorate the top of each cake with a shrimp or slice of salmon, half of a boiled egg, and asparagus buds.
• 7 garnish with dill sprigs and/or lemon slices.

Morning Crave

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 10 castle hamburgers
• 2 cups cheddar cheese, shredded
• 10 eggs
• 4 cups milk
• 1 tablespoon onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon dried mustard
• 1 tablespoon parsley flakes
• 1/2-1 lb bacon, sliced or 1/2-1 lb sausage, crumbled

Recipe

• 1 line bottom of greased 13x9 inch casserole dish with sandwiches.
• 2 sprinkle cheese on top.
• 3 beat eggs. add milk, onion, salt, dried mustard and parsley. pour evenly over cheese.
• 4 sprinkle meat on top.
• 5 cover dish with aluminum foil.
• 6 refrigerate overnight.
• 7 preheat oven to 325°f.
• 8 bake about 1 hour until firm.
• 9 let sit 10 minutes before serving.

Greek American Lamb Gyros

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• 1 lb ground lamb (or ground 85% lean ground beef, see note)
• 2 teaspoons kosher salt (or 1 teaspoon table salt)
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons picked fresh oregano leaves (or 1/2 teaspoon dried)
• 1/2 onion, cut into 1-inch chunks
• 1 garlic clove, sliced
• 3 ounces thick slab bacon, cut into 1-inch pieces (or about 5 slices sliced bacon)
• 3/4 cup plain unsweetened yogurt
• 1/4 cup mayonnaise
• 1 garlic clove, minced on microplane
• 1 lemons, juice of or 1 teaspoon lemon juice
• 2 tablespoons chopped parsley or 2 tablespoons mint
• 4 pieces soft hand-pulled-style pita bread (not pocket pita)
• fresh tomato, chopped
• onion, finely sliced
• cucumber (peeled, seeded, cubed)
• hot sauce

Recipe

• 1 combine lamb, kosher salt, pepper, and oregano in medium bowl.
• 2 mix with hands until homogeneous.
• 3 cover and refrigerate at least 1 hour or up to overnight.
• 4 meanwhile, place yogurt in fine-mesh strainer set over small bowl.
• 5 allow to drain in refrigerator for 1 hour.
• 6 adjust oven rack to middle position and preheat oven to 300 degrees fahrenheit.
• 7 place cold mixture in bowl of food processor with onion, garlic, and bacon. process until smooth puree is formed, about 1 minute total, scraping down sides with rubber spatula as necessary.
• 8 line a rimmed baking sheet with aluminum foil.
• 9 with moist hands, form meat mixture into a rectangle about 1-1/2 inches high, 8-inches long, and 5-inches wide.
• 10 bake until center of loaf reads 155 degrees fahrenheit on an instant read thermometer, about 30 minutes.
• 11 allow loaf to rest at room temperature for fifteen minutes (or refrigerate for up to a week—see note).
• 12 meanwhile, make sauce.
• 13 combine strained yogurt, mayonnaise, garlic, lemon juice, and parsley; stir to combine.
• 14 season to taste with salt. refrigerate, covered, until ready to use.
• 15 adjust broiler rack to highest position (about 1-1/2 to 2 inches from broiler element). preheat broiler.
• 16 slice loaf crosswise into 1/8th to 1/4-inch strips (each strip should be about 5-inches long and 1-1/2 inches wide).
• 17 lay strips on rimmed baking sheet lined with aluminum foil.
• 18 broil until edges are brown and crispy, about 2 minutes.
• 19 tent with aluminum foil.
• 20 warm bread by placing on a rimmed baking sheet and broiling until soft and pliant, about 45 seconds per side.
• 21 spread 1/4 cup of sauce over each piece of bread.
• 22 divide meat evenly between sandwiches.
• 23 top as desired, wrap with foil, and serve.

Burrito Blt Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 8 slices bacon, crisply cooked and crumbled
• 2 cups bite size pieces lettuce
• 1 1/2 cups shredded cheddar cheese
• 1 large tomato, chopped
• 1/3 cup mayonnaise
• 6 (8 inch) flour tortillas

Recipe

• 1 toss all ingredients except tortillas.
• 2 spread one sixth of bacon mixture on each tortilla.
• 3 fold up bottom third of each tortilla.
• 4 roll up to form cone shape with folded end at bottom.

Onion Burgers

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 packet onion seasoning
• 1 tablespoon parsley
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 6 hamburger buns
• lettuce (optional)
• tomato (optional)
• onion (optional)
• ketchup (optional)
• cheese (optional)

Recipe

• 1 mix beef and seasoning.
• 2 form into 6 patties and grill to your preference.
• 3 (if you want a cheeseburger add when burger is done, but let the cheese melt while still on the grill) put on hamburger buns and top with whatever floats your boat.

Pancetta And Turkey Meatloaf Sandwiches

Shrimp Luncheon Sandwiches

French Onion Grilled Cheese (from The Sandwich King)

Total Time: 1 hr 40 mins Preparation Time: 15 mins Cook Time: 1 hr 25 mins

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 yellow onions
• salt and pepper
• 1 tablespoon dry sherry
• 1/2 teaspoon finely chopped fresh thyme
• 8 slices american cheese
• 1 loaf of sliced sourdough bread
• butter, to butter the bread slices

Recipe

• 1 melt 1 t butter with 1 t olive oil in a heavy bottomed pot over medium high heat.
• 2 slice yellow onions 1/4" thick from root to tip and add to pot.
• 3 add salt and pepper.
• 4 spread onions in an even layer.
• 5 cover and turn heat to medium low.
• 6 sweat onions for 10 or 15 minutes.
• 7 uncover onions and cook until carmalized, 25 or 30 minutes while stirring frequently.
• 8 add sherry and scrape up bits on bottom of the pan.
• 9 stir in fresh thyme and salt and pepper.
• 10 preheat a griddle on medium heat.
• 11 butter both sides of bread.
• 12 put 1 slice of cheese on 4 pieces of bread.
• 13 add some carmalized onions to the sandwich.
• 14 close with other slice of bread.
• 15 place sandwich on griddle and cover with a metal bowl (or tent with tin foil). get sandwiches cooking a nice golden brown (2 or 3 minutes).
• 16 flip, cover again and cook until the cheese is melted and sandwich is golden brown (2-3 minutes).
• 17 cut on a diagonal.
• 18 serve with roasted tomato bisque!

Hard Boiled Eggs (easy To Peel)

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 -12 eggs
• 8 cups water
• 1 dash salt (optional)

Recipe

• 1 put the eggs in pot.
• 2 fill the pot with water just enough to cover the eggs.
• 3 add salt (optional).
• 4 on high temperature, bring to a rapid boil.
• 5 cover pot.
• 6 turn off burner.
• 7 let sit for 20 minutes on the warm burner.
• 8 drain water, put eggs back in carton or bowl and put in refrigerator.
• 9 eat them once they cool.

Pesto Chicken Salad Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup prepared pesto sauce
• 1/2 cup red bell pepper, chopped
• 2 cups curly leaf lettuce
• 4 slices red onions, thin slices
• 4 slices provolone cheese
• 4 slices focaccia bread, 6 inch squares, halved horizontally and warmed
• salt and pepper
• 1 tablespoon olive oil, if needed

Recipe

• 1 in a medium bowl, stir chicken and pesto together.
• 2 stir in bell pepper and salt and pepper to taste.
• 3 layer lettuce, onion and cheese on bottom half of each foxaccia square.
• 4 spread each with about 1/2 cup chicken mixture and top with another piece of focaccia.
• 5 to serve, halve each sandwich diagonally.
• 6 tip: some prepared pesto is drier than others, so if chicken mixture appears dry, stir in the tbs. of olive oil.

Natasha's Tomato, Avocado, Basil Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 -4 vine ripened tomatoes
• 8 -12 ounces fresh mozzarella cheese
• 2 ripe avocados
• 1/2-1 small red onion (optional)
• 12 -16 fresh basil leaves
• kosher salt or sea salt, to taste to taste
• fresh ground black pepper
• 1 cup packed fresh basil leaf
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons mayonnaise
• 2 tablespoons balsamic vinegar (i use balsamic because it helps keep the color of the dressing vibrant, but the regular balsam)
• 2 tablespoons chopped shallots or 2 tablespoons finely chopped onions
• 3/4 teaspoon kosher salt or 3/4 teaspoon sea salt
• fresh ground black pepper

Recipe

• 1 slice tomatoes into medium sized slices.
• 2 slice mozzarella into medium sized slices (not too thin or too thick).
• 3 cut avocados in half lengthwise, remove and discard pits, slice diagonally into medium sized slices, trying to keep them as the same size as the tomatoes and mozzarella slices.
• 4 slice red onion very thinly sliced (if using).
• 5 on medium sized plate or platter, arrange tomatoes, avocados, onions, and mozzarella, shingle style - filling the outer rim of plate and working your way into the middle. fit in a basil leaf on top of the mozzarella slices.
• 6 lightly salt and sprinkle black pepper over the top to taste.
• 7 drizzle with fresh basil dressing to taste. note that all of the dressing is not meant to be used. reserve remainder for other use. (great on sandwiches, salads, topping for some soups, etc.).
• 8 decorate with more fresh basil leaves if desired.
• 9 fresh basil dressing:.
• 10 blend the basil, oil, mayonnaise, vinegar, shallots or onions, salt and pepper in a blender or food processor until smooth. refrigerate until ready to use.
• 11 note: if serving this salad for company, you may want to slice the avocado at the last minute because it browns easily. to prevent this from happening too quickly, you may sprinkle the avocado with lemon juice. but it's just as easy slicing the avocado at the last minute and fitting it under the tomato slices.

Pancetta And Turkey Meatloaf Sandwiches

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup plain dried breadcrumbs
• 1/4 cup chopped flat leaf parsley
• 2 large eggs, lightly beaten
• 2 tablespoons whole milk
• 1/2 cup grated romano cheese
• 1/4 cup chopped sun-dried tomato
• 3/4 teaspoon salt
• 3/4 teaspoon fresh ground black pepper
• 1 lb ground turkey, preferably dark meat
• 10 ounces sliced pancetta, about 10 slices
• 3 cups arugula, about 3 ounces
• 1 cup mayonnaise
• 4 -6 italian rolls

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 in a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. add the turkey and gently stir to combine, being careful not to overwork the meat.
• 3 on a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. in the middle of the rectangle, place the turkey mixture, shaping into a loaf. using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. while still covered in parchment, bake the loaf until the internal temperature reaches 165 degrees f on an instant-read thermometer, about 45 minutes. remove from the oven and let cool.
• 4 in a blender, combine the arugula and the mayonnaise and process until smooth. store in the refrigerator until ready to serve.
• 5 to make the sandwiches, slice the rolls and spread with the arugula mayonnaise. slice the turkey meatloaf and place on the rolls to make sandwiches.

Grecian Chicken Gyros

Total Time: 19 mins Preparation Time: 5 mins Cook Time: 14 mins

Ingredients

• Servings: 2
• 1 lb ground chicken breast
• 2 tablespoons tbsps lemon juice
• sea salt, to taste preference
• fresh ground black pepper, to taste preference
• 1 dash of ground onion powder
• 1 dash oregano (i used mediterranean)
• 1 dash seasoning salt (i used lawry's brand)
• extra virgin olive oil, to tast preference
• pam nonstick cooking spray
• fresh lemon wedge

Recipe

• 1 preheat your oven or toaster oven to 380 degrees f.
• 2 in a large mixing bowl combine oregano, onion powder, and lemon juice and 2 tbl spoons of olive oil with the chicken.
• 3 on a greased cookie sheet, flatten out the chicken into a thin uniform slab.
• 4 sprinkle on sea salt, black pepper, and just a dash of season salt.
• 5 pour on a little bit of olive oil, about a tbl. spoon and add to oven.
• 6 bake for 7 minutes and turn. before adding back to heat, sprinkle pepper and seasoning salt and about a tbl. spoon of olive oil.
• 7 during cooking time you may add fresh squeezed lemon once or twice to each side.
• 8 once this is done, about 14 minutes, you may remove and slice!
• 9 i serve this with whole wheat pita bread and cucumber mint sauce to make sandwiches.

Low-fat Meat Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb cooked beef, ham, chicken or 1/2 lb turkey
• 1 small onion, diced
• 1/2 cup red beans, cooked or 1/4 cup wheat germ
• 2 tablespoons low fat soy flour
• herb-seasoned salt, to taste (or other herb blends)
• fresh ground pepper, to taste

Recipe

• 1 blend all ingredients in a food processor. moisten as needed with ketchup, mustard or low fat salad dressing (i like italian dressing).

Pesto Focaccia Sandwiches

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• low-fat mayonnaise
• 1 teaspoon prepared pesto sauce (, of course, you could make your own!)
• 4 ounces fresh mozzarella cheese, sliced (look for this in the specialty cheese section of your grocery, or you could use part-skim mozzarella)
• 1 large ripe tomato

Recipe

• 1 slice bread lengthwise into 2 halves.
• 2 combine mayo and pesto, spread on each side of bread.
• 3 add cheese and tomato.
• 4 put top piece of bread back to form sandwich.
• 5 cut into 4 wedges.

Sauteed Mushroom Butter And Bacon Tea Sandwiches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup unsalted butter, softened
• 1 tablespoon olive oil
• 1 lb shiitake mushrooms, cleaned, tough ends of stems removed, diced (we use buttons, personal preference) or 1 lb button mushrooms (we use buttons, personal preference) or 1 lb cremini mushroom (we use buttons, personal preference)
• coarse salt
• fresh ground black pepper
• 1/4 cup madeira wine or 1/4 cup sherry wine
• 24 slices whole wheat bread
• 1 1/2 lbs about 24 slices bacon, cooked
• 1 bunch arugula, cleaned and trimmed

Recipe

• 1 in a large skillet over medium heat, heat 2 tablespoons butter and the oil.
• 2 add mushrooms, and season with salt and pepper; saute until mushrooms begin to soften and juices evaporate, about 8 minutes.
• 3 add madeira, and remove from heat; deglaze pan, stirring with a wooden spoon until liquid has evaporated.
• 4 let cool, and place in the bowl of a food processor fitted with the metal blade.
• 5 add remaining butter; pulse until mushrooms are finely chopped, about 1 minute.
• 6 thinly spread two slices of bread with mushroom butter; cover one slice with a single layer each of bacon and arugula, and top with other bread slice.
• 7 use a serrated knife to trim crusts and cut in half diagonally into two triangles.
• 8 cover with damp paper towels until ready to serve.
• 9 repeat with remaining ingredients.

Pesto Focaccia Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 large focaccia bread or 1 large ciabatta, loaf
• 1 (3 1/2 ounce) jar pesto sauce
• 1/2 lb ham, thinly sliced
• 1/2 lb turkey, thinly sliced
• 6 slices provolone cheese
• 1/2 small red onion, thinly sliced

Recipe

• 1 preheat oven to 450º.
• 2 cut bread in half horizontally using a serrated knife.
• 3 spread pesto evenly over the cut sides.
• 4 layer ham, turkey, cheese and onion evenly over the bottom half of the loaf, the top with the other half.
• 5 wrap in aluminum foil and bake for 10 minute.
• 6 cut into wedges and enjoy!

Pesto Cheese 'n Chicken Bundles

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 1/3 cup light cream cheese with roasted garlic
• 1/4 cup purchased pesto sauce
• 1 tablespoon jalapenos or 1 tablespoon hot pepper jelly
• 1/2 cup italian style breadcrumbs
• 2 cups cubed cooked chicken
• 3 tablespoons crumbled feta cheese
• 1 -2 tablespoon water

Recipe

• 1 heat oven to 375°f
• 2 separate dough into 4 rectangles.
• 3 firmly press perforations to seal.
• 4 cut each rectangle in half crosswise to make 8 pieces; press each to form 4-inch square.
• 5 in medium bowl, combine cream cheese, pesto, jelly and 2 tablespoons of the bread crumbs; mix well.
• 6 stir in chicken and cheese.
• 7 place 1/4 cup chicken mixture in center of each square.
• 8 bring 4 corners of each square up over filling; twist firmly to seal.
• 9 brush top and bottom of each bundle with water; coat with remaining bread crumbs.
• 10 place on ungreased cookie sheet.
• 11 bake at 375°f for 14 to 22 minutes or until deep golden brown: serve warm.

Bloody Hand Sandwiches

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3 (8 ounce) cans refrigerated crescent dinner rolls
• 2 (16 ounce) packages hot dogs, sliced in half the long way
• 1/2 cup ketchup (to taste)

Recipe

• 1 preheat oven to 375°f (190°c). line a baking sheet with parchment paper.
• 2 on a floured surface, roll out each tube of crescent dough into a large square about 1/4-inch thick. place your hand or a hand shape cut our of paper onto the dough, and cut two hand shapes out of each tube of dough. roll up the uncut dough, roll out again, and cut two more hand shapes (total of 8 shapes).
• 3 to assemble, lay four hand shapes onto the prepared baking sheet. place two hot dog halves in a line, cut sides down, onto each finger and thumb. the hot dog halves should reach 1/4-inch from the tip of each finger into the hand. lay a second dough over the first one, covering the hot dogs, and pinch the two hand shapes together to enclose the hot dogs.
• 4 bake in the preheated oven until the hands are golden brown, about 20 minutes. allow to cool slightly; remove to a platter. decorate the stumps of the wrist with ketchip "blood" to serve.
• 5 cook's note: if you're using an adult-size hand, each piece can be cut up and serve. you can cut out small hands so you don't have to cut then up when served.

Chili-cheese Sloppy Joes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 2 cups chopped red onions, divided
• 8 ounces lean ground beef
• 2 1/2 tablespoons chili powder
• 4 -6 garlic cloves, pressed
• 1 (15 ounce) can kidney beans, undrained
• 1/2 cup drained canned diced tomato
• 1/4 cup chopped fresh cilantro
• 2 slices sourdough bread, 1/2-inch-thick, toasted
• 1/2 cup packed grated extra-sharp cheddar cheese

Recipe

• 1 heat oil in large saucepan over medium-high heat. add 1 1/2 cups onions and next 3 ingredients. sauté until beef is cooked through, breaking up with spoon, about 5 minutes. add beans with liquid and tomatoes.
• 2 simmer until thickened, about 15 minutes. mix in cilantro, salt, and pepper.
• 3 place sourdough toasts on plates. top with chili, cheese, and remaining chopped red onions.

Breakfast Club Sandwiches

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 18 slices bacon (1 lb package-454 g)
• 12 eggs, lightly beaten
• 3/4 cup mayonnaise
• 19 slices tomatoes
• 12 boston lettuce leaves
• 12 slices bread or 12 slices texas toast thick bread, preferred
• salt and pepper
• toothpick

Recipe

• 1 preheat your oven to 425 f (220 c ); place oven rack in the center of the oven.
• 2 line a baking dish (15x10-inch)(38x25cm) with parchment paper, letting sheet of paper go beyond each of the edges.
• 3 oil the sheet and the sides of the dish.
• 4 spread the slices of bacon on the cooking plate.
• 5 bake in oven for 12 to 14 minutes or until they are golden color and crisp.
• 6 drain excess on a paper towel; set aside.
• 7 in a bowl, mix eggs, 1/4 mayo; add salt and pepper.
• 8 pour mixture into cooking dish and bake for 10 to 12 minutes or until lightly moist.
• 9 cut omelet in 6 portions; set aside.
• 10 turn of oven and return bacon to oven to reheat.
• 11 assemble 3 slices of bread and spread mayo on the surface.
• 12 on one slice put on egg and 3 slices of bacon.
• 13 cover with 2nd slice of bread. add tomato slices and lettuce leaves.
• 14 complete the assembly with the 3rd slice of bread.
• 15 put a toothpick in each 4 corners of the sandwich and cut into triangles.
• 16 repeat! repeat! repeat! yummmmmmy.

Easy Spanish Lamb Dip Sandwiches

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 3 tablespoons garlic pepper seasoning
• 2 teaspoons salt
• 1 (4 -5 lb) boneless lamb shoulder, cut in half
• 1/4 cup vegetable oil
• 3/4 cup mojo criollo
• 2 (7/8 ounce) envelopes lamb gravy mix
• 2 cups water
• 1/4 cup vinegar
• 2 bay leaves
• 1 medium onion, thinly sliced
• 8 small french rolls

Recipe

• 1 sprinkle roast evenly with garlic pepper and salt. brown in hot oil in large skillet for 2 minutes on each side or until lightly browned. place in a 6-qt slow cooker, fat sides up.
• 2 combine mojo criollo, lamb gravy mix, water, and bay leaves; pour over roast. top with sliced onion.
• 3 cover and cook on high 1 hour.
• 4 reduce heat to low and cook 4-5 hours or until meat is tender and shreds easily. discard bay leaves.
• 5 leave the liquid and onions in the crockpot and remove the lamb to a large bowl. shred the lamb with two forks. add 1 cup reserved liquid to moisten the shredded meat.
• 6 slice mini french rolls in half. place shredded lamb and onion slices on bottom bread halves and top with the remaining halves.
• 7 spoon remaining reserved liquid into individual bowls for dipping.

Margherita Piadine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 11 ounces refrigerated pizza dough
• 2 teaspoons extra virgin olive oil, divided
• 1 garlic clove, minced
• 2 teaspoons italian seasoning mix
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon balsamic vinegar
• 1/8 teaspoon salt
• 4 cups loosley packed arugula
• 1 1/2 cups diced seeded plum tomatoes
• 4 slices provolone cheese

Recipe

• 1 preheat oven to 425.
• 2 spray a large cooking sheet with cooking spray.
• 3 roll dough out onto the cooking sheet.
• 4 slice dough lengthwise and then again crosswise four times to forn 8 squares.
• 5 in a small bowl, combine 1 teaspoon oil, garlic, italian seasoning mix and pepper.
• 6 brush tops of dough lightly with seasoned oil.
• 7 bake for 8 minutes until lightly golden brown.
• 8 combine vinegar and salt and toss with arugula and tomato.
• 9 place one slice of cheese on one piece of bread.
• 10 top with arugula mixture and another piece of bread.
• 11 return to the oven for another couple of minutes just until the cheese melts.
• 12 serve immediately.