Low-fat Grilled Portobello Sandwich

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 (4 ounce) portabella mushrooms
• 1/3 cup light herb vinaigrette dressing
• 1/2 large red bell pepper, sliced
• 1 clove garlic, minced
• 1 tablespoon fat-free mayonnaise
• 1 onion roll
• 1 slice reduced-fat monterey jack cheese

Recipe

• 1 marinate mushroom in the vinaigrette dressing in a zip-lock bag in the fridge for 2 hours.
• 2 remove mushroom from the marinade and grill or cook it in a non-stick skillet with the bell pepper for 5 minutes on each side.
• 3 mix the garlic and mayonnaise together and spread on the roll halves.
• 4 top with the mushroom and cheese.