Morning Breakfast Panini

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 slices bread or 2 slices brioche bread, 1/2-inch thick
• unsalted butter (melted for brushing)
• 3 tablespoons cheddar cheese, grated
• 2 slices cooked bacon, fried until crispy
• 1 egg, fried
• salt & freshly ground black pepper, to taste
• 1/4 cup arugula

Recipe

• 1 preheat an electric panini maker on high heat according to the manufacturer's instructions.
• 2 place the bread slices on a cutting board. brush one side of each slice with melted butter.
• 3 turn one slice over and sprinkle with the cheese.
• 4 top with the bacon and fried egg, and season with salt and pepper.
• 5 top with the arugula and the other bread slice, buttered side up.
• 6 place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
• 7 transfer the sandwich to a cutting board and cut in half.
• 8 serve immediately.
• 9 serves 1.