Pesto Focaccia Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 large focaccia bread or 1 large ciabatta, loaf
• 1 (3 1/2 ounce) jar pesto sauce
• 1/2 lb ham, thinly sliced
• 1/2 lb turkey, thinly sliced
• 6 slices provolone cheese
• 1/2 small red onion, thinly sliced

Recipe

• 1 preheat oven to 450º.
• 2 cut bread in half horizontally using a serrated knife.
• 3 spread pesto evenly over the cut sides.
• 4 layer ham, turkey, cheese and onion evenly over the bottom half of the loaf, the top with the other half.
• 5 wrap in aluminum foil and bake for 10 minute.
• 6 cut into wedges and enjoy!