Pesto Chicken Salad Sandwiches
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup prepared pesto sauce
- 1/2 cup red bell pepper, chopped
- 2 cups curly leaf lettuce
- 4 slices red onions, thin slices
- 4 slices provolone cheese
- 4 slices focaccia bread, 6 inch squares, halved horizontally and warmed
- salt and pepper
- 1 tablespoon olive oil, if needed
Recipe
- 1 in a medium bowl, stir chicken and pesto together.
- 2 stir in bell pepper and salt and pepper to taste.
- 3 layer lettuce, onion and cheese on bottom half of each foxaccia square.
- 4 spread each with about 1/2 cup chicken mixture and top with another piece of focaccia.
- 5 to serve, halve each sandwich diagonally.
- 6 tip: some prepared pesto is drier than others, so if chicken mixture appears dry, stir in the tbs. of olive oil.
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