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Wednesday, June 10, 2015

Pesto Chicken Salad Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup prepared pesto sauce
  • 1/2 cup red bell pepper, chopped
  • 2 cups curly leaf lettuce
  • 4 slices red onions, thin slices
  • 4 slices provolone cheese
  • 4 slices focaccia bread, 6 inch squares, halved horizontally and warmed
  • salt and pepper
  • 1 tablespoon olive oil, if needed

Recipe

  • 1 in a medium bowl, stir chicken and pesto together.
  • 2 stir in bell pepper and salt and pepper to taste.
  • 3 layer lettuce, onion and cheese on bottom half of each foxaccia square.
  • 4 spread each with about 1/2 cup chicken mixture and top with another piece of focaccia.
  • 5 to serve, halve each sandwich diagonally.
  • 6 tip: some prepared pesto is drier than others, so if chicken mixture appears dry, stir in the tbs. of olive oil.

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