Pesto Chicken And Provolone Salad Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons prepared pesto sauce
• 2 tablespoons low-fat mayonnaise
• 2 cups shredded cooked chicken
• 3 ounces provolone cheese, imported if possible, cut into small dice
• 4 rectangular ciabatta rolls, sliced in half

Recipe

• 1 mix pesto and mayonnaise.
• 2 add chicken and cheese; toss to coat.
• 3 pile salad onto bread bottom, cover with bread top, and press to make a compact sandwich.
• 4 eat immediately or wrap tightly in plastic wrap until ready to serve. this can be refrigerated overnight.