Lamb Liver Pudding ( Spread / Dip )

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• 1 lb lamb liver
• 1 1/2 lbs boneless lamb chops
• salt
• black pepper
• red pepper flakes

Recipe

• 1 simmer the lamb liver and lamb chops separately until tender.
• 2 reserve cooking liquid from lamb chops.
• 3 cool, cut both in small pieces and put through medium or fine blade of food chopper.
• 4 (food processor does not work well as it makes it too pasty.) combine ground liver and lamb, adding 1-1/2 teaspoo ns salt, 1 teaspoon black pepper, and 1/2 teaspoon red pepper flakes.
• 5 mix thoroughly, taste and adjust seasonings.
• 6 add 1/2 cup or more of reserved cooking liquid to meat mixture, sufficient to bind but not soupy.
• 7 pack mixture firmly into lightly greased pyrex loaf pan.
• 8 cover surface of meat with greaseproof paper and bake at 350 degrees f. for 1/2 hour.
• 9 cool to room temperature, then refrigerate for at least 24 hours to develop flavor.
• 10 slice and serve with toast points, melba toast, or make small sandwiches.