Pesto Focaccia Sandwich For Six
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 loaf focaccia bread or 1 loaf ciabatta
- 1 (3 1/2 ounce) jar prepared pesto sauce
- 1/2 lb thinly sliced black forest ham
- 1/2 lb thinly sliced roasted turkey breast
- 6 slices provolone cheese
- 1/2 small red onion, thinly sliced
Recipe
- 1 cut bread in half horizontally, using a serrated knife.
- 2 spread pesto evenly over cut sides of bread.
- 3 layer ham and next 3 ingredients evenly over bottom half. top with remaining bread half.
- 4 wrap in aluminum foil.
- 5 bake at 450 for 10 minutes. cut into six wedges.
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