Hard Boiled Eggs (easy To Peel)

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 -12 eggs
• 8 cups water
• 1 dash salt (optional)

Recipe

• 1 put the eggs in pot.
• 2 fill the pot with water just enough to cover the eggs.
• 3 add salt (optional).
• 4 on high temperature, bring to a rapid boil.
• 5 cover pot.
• 6 turn off burner.
• 7 let sit for 20 minutes on the warm burner.
• 8 drain water, put eggs back in carton or bowl and put in refrigerator.
• 9 eat them once they cool.