Cucumber-salmon Sandwiches With Dill

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 small cucumber, seeded, peeled, and diced
• 2 teaspoons chopped fresh dill
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 12 miniature bagels, split (24 miniature rye bread slices may be substituted for bagels)
• 6 ounces smoked salmon, thinly sliced

Recipe

• 1 process cream cheese and next 5 ingredients in a food processor until combined, stopping to scrape down sides. cover cream cheese mixture, and chill 1 hour.
• 2 place split bagels on a lightly greased baking sheet.
• 3 bake at 350 degrees fahrenheit for 10 minutes or until bagels (or rye bread slices) are toasted.
• 4 spread cucumber mixture on cut side of each bagel half, and top each portion with smoked salmon.