French Market Sandwiches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 plain croissants
• 1 cup butter, room temp
• 1/4 cup prepared mustard
• 1/2 teaspoon poppy seed
• 2 tablespoons finely minced onions or 2 tablespoons shallots
• 2 lbs shaved ham
• 12 slices swiss cheese, cut to shape

Recipe

• 1 slice croissants in half horizontally.
• 2 mix butter, mustard, poppy seeds and onion together.
• 3 spread on half of each croissant.
• 4 top with 2 1/2 oz ham and a slice of cheese.
• 5 put halves together.
• 6 wrap each sandwich in foil and warm in 325*f oven for 15 minutes.
• 7 these sandwiches may also be frozen in foil and warmed, unwrapped, at 325*f for 25 to 30 minutes.