Pesto Chicken Salad Sandwiches
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 10
- 1/2 cup low-fat mayonnaise
- 1/3 cup plain fat-free yogurt
- 1/3 cup pesto sauce
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cubed rotisserie- cooked boneless skinless chicken breasts
- 1 cup diced celery
- walnuts, to your taste
- 1 (1 lb) focaccia bread, cut in half horizontally, toasted, and cut into 20 slices
- 1 (12 ounce) bottled roasted red peppers, drained & chopped
- 10 romaine lettuce leaves
Recipe
- 1 combine first 6 ingredients in a large bowl, stirring with a whisk. stir in chicken, celery and walnuts.
- 2 spread 1/2°c of salad onto each of 10 bread slices. top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one bread slice.
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