Ginger-orange Beef Pita Sandwiches

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 lb boneless beef round steak
• 1 medium red onion, cut into eighths
• 1 medium orange bell pepper, cut into 1-inch pieces
• 1 medium jicama, peeled and julienned
• 1 tablespoon grated orange peel
• 1/3 cup orange juice
• 1 teaspoon finely chopped gingerroot
• 1/2 teaspoon salt
• 1 (6 ounce) package frozen snap pea pods, thawed
• chutney, if desired

Recipe

• 1 trim excess fat from beef. cut beef lengthwise into 2-inch strips. cut strips crosswise into 1/8-inch slices.
• 2 place beef, onion, bell pepper, and jicama in 3 1/2 to 6 quart slow cooker. mix orange peel, orange juice, gingerrroot and salt; pour over beef and vegetables.
• 3 cover and cook on ,ow heat 4-6 hours or until beef is tender.
• 4 stir in snap pea pods. cover and cook on low heat about 15 minutes or until pea pods are crisp-tender.
• 5 spoon mixture into pita breads. serve with chutney.