Chili-cheese Sloppy Joes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 2 cups chopped red onions, divided
• 8 ounces lean ground beef
• 2 1/2 tablespoons chili powder
• 4 -6 garlic cloves, pressed
• 1 (15 ounce) can kidney beans, undrained
• 1/2 cup drained canned diced tomato
• 1/4 cup chopped fresh cilantro
• 2 slices sourdough bread, 1/2-inch-thick, toasted
• 1/2 cup packed grated extra-sharp cheddar cheese

Recipe

• 1 heat oil in large saucepan over medium-high heat. add 1 1/2 cups onions and next 3 ingredients. sauté until beef is cooked through, breaking up with spoon, about 5 minutes. add beans with liquid and tomatoes.
• 2 simmer until thickened, about 15 minutes. mix in cilantro, salt, and pepper.
• 3 place sourdough toasts on plates. top with chili, cheese, and remaining chopped red onions.