Chain Of Bull Cheese Steaks

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 2
• 1 (6 -8 ounce) trimmed chain section from a beef tenderloin, approximately (*)
• 2 teaspoons olive oil, divided
• 1 1/2 teaspoons kosher salt
• 2 teaspoons fresh ground black pepper
• 1 medium onion, julienned
• 2 hoagie rolls
• 2 ounces grated mimolette cheese

Recipe

• 1 remove the beef from the refrigerator 1 hour before cooking.
• 2 preheat a grill pan over high heat.
• 3 lightly pound the chain with a smooth meat mallet until it is even thickness throughout.
• 4 toss the meat with 1 teaspoon olive oil and season with salt and pepper.
• 5 once the grill pan is hot, place the chain on the pan and cook on both sides until cooked through, approximately 3 to 4 minutes per side. if necessary, cut the chain in half or thirds to fit on the pan.
• 6 remove the chain from the grill and wrap in aluminum foil. allow to rest while the onions are cooking.
• 7 add remaining teaspoon of oil to grill pan and saute the onions on the grill until they are tender and beginning to brown, approximately 7 to 10 minutes.
• 8 slice the beef into small strips and divide evenly among the hoagie rolls.
• 9 pour any juice from the meat onto the hoagie as well.
• 10 top the meat with the cheese, followed by the onions. wrap the sandwiches in aluminum foil for 10 minutes and serve.