Grecian Chicken Gyros

Total Time: 19 mins Preparation Time: 5 mins Cook Time: 14 mins

Ingredients

• Servings: 2
• 1 lb ground chicken breast
• 2 tablespoons tbsps lemon juice
• sea salt, to taste preference
• fresh ground black pepper, to taste preference
• 1 dash of ground onion powder
• 1 dash oregano (i used mediterranean)
• 1 dash seasoning salt (i used lawry's brand)
• extra virgin olive oil, to tast preference
• pam nonstick cooking spray
• fresh lemon wedge

Recipe

• 1 preheat your oven or toaster oven to 380 degrees f.
• 2 in a large mixing bowl combine oregano, onion powder, and lemon juice and 2 tbl spoons of olive oil with the chicken.
• 3 on a greased cookie sheet, flatten out the chicken into a thin uniform slab.
• 4 sprinkle on sea salt, black pepper, and just a dash of season salt.
• 5 pour on a little bit of olive oil, about a tbl. spoon and add to oven.
• 6 bake for 7 minutes and turn. before adding back to heat, sprinkle pepper and seasoning salt and about a tbl. spoon of olive oil.
• 7 during cooking time you may add fresh squeezed lemon once or twice to each side.
• 8 once this is done, about 14 minutes, you may remove and slice!
• 9 i serve this with whole wheat pita bread and cucumber mint sauce to make sandwiches.