Pesto Chicken And Arugula Panini

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 french rolls
• 2 tablespoons basil pesto
• 6 ounces grilled chicken, thinly sliced
• 2 ounces gruyere cheese, sliced
• 1 cup arugula leaf

Recipe

• 1 preheat panini press or stovetop griddle pan.
• 2 slice buns in half. pick out some of the bread from the top and bottom halves to create a slight depression.
• 3 brush outsides of buns lightly with oil.
• 4 spread cut sides of buns with pesto.
• 5 top one side of each bun with chicken, cheese and arugula. close buns.
• 6 place on panini press or griddle. cover with grill top or grill press.
• 7 grill 2-3 minutes on each side or until golden and cheese starts to melt.