Shrimp Open-faced Sandwich

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 12 slices baguette, 1/4 inch thick
• 1/4 cup butter
• 2 garlic cloves
• 3/4 lb shrimp, peeled and deveined (26/30 count)
• 1/2 cup wine
• 1 1/2 tablespoons parsley, chopped
• 1/4 cup mayonnaise
• 1/2 tablespoon dill, chopped
• 1/2 tablespoon chives, chopped
• 1/2 tablespoon parsley, chopped
• 24 slices radishes (sliced very thin)
• 24 leaves mache

Recipe

• 1 preheat oven to 400 degrees.
• 2 toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. set aside.
• 3 heat butter in a large sauté pan until bubbly. add garlic and shrimp and sauté two minutes on each side. place in bowl and set aside.
• 4 add wine to the pan and simmer until it has reduced. add parley and then pour over shrimp.
• 5 combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
• 6 spread 1 teaspoon of the mayonnaise on each toast.
• 7 top each slice with 2 whole cooked shrimp and 2 radish slices.
• 8 garnish with mâche leaves.