Frozen Peanut Butter And Jelly Sandwich

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 2 slices whole grain wheat bread
• 1 tablespoon butter, soften (not melted)
• 2 tablespoons peanut butter
• 2 teaspoons jelly (can use honey)

Recipe

• 1 spread soften butter over inside of each bread slice. cover to edges. this does not have to be thick.
• 2 spread peanut butter over the butter but not all the way to the edge.
• 3 spread jelly over the peanut butter.
• 4 close sandwich. do not cut!
• 5 place into a sandwich bag. close, place flat in freezer.
• 6 when frozen, (about one hour) remove from freezer, open small part of bag and squeeze out air. reseal.
• 7 place sandwich bag in a freezer bag, squeeze out air and return to freezer.
• 8 these sandwiches can remain frozen for some time. i have had then after four month and they tasted as good as freshly made.
• 9 my students usually make ten at a time. they pop them in their bags and it is defrosted by lunchtime!