Grilled Vegetable Sandwich

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 medium zucchini, thinly sliced lengthwise
• 1 medium sweet red pepper, quartered
• 1 small red onion, cut into 1/2-inch slices
• 1/4 cup prepared italian salad dressing
• 1 loaf ciabatta, halved lengthwise (14 ounces)
• 2 tablespoons olive oil
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoons grated lemon peel
• 1 teaspoon minced garlic
• 1/2 cup crumbled feta cheese

Recipe

• 1 in a large resealable plastic bag, combine the zucchini, pepper, onion and salad dressing. seal bag and turn to coat; refrigerate for at least 1 hour. drain and discard marinade.
• 2 brush cut sides of bread with oil; set aside. place vegetables on grill rack. grill, covered, over medium heat for 4-5 minutes on each side or until crisp-tender. remove and keep warm. grill bread, oil side down, over medium heat for 30-60 seconds or until toasted.
• 3 in a small bowl, combine the mayonnaise, lemon juice, peel and garlic. spread over bread bottom; sprinkle with cheese. top with vegetables and remaining bread. cut into four slices.