Margherita Piadine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 11 ounces refrigerated pizza dough
• 2 teaspoons extra virgin olive oil, divided
• 1 garlic clove, minced
• 2 teaspoons italian seasoning mix
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon balsamic vinegar
• 1/8 teaspoon salt
• 4 cups loosley packed arugula
• 1 1/2 cups diced seeded plum tomatoes
• 4 slices provolone cheese

Recipe

• 1 preheat oven to 425.
• 2 spray a large cooking sheet with cooking spray.
• 3 roll dough out onto the cooking sheet.
• 4 slice dough lengthwise and then again crosswise four times to forn 8 squares.
• 5 in a small bowl, combine 1 teaspoon oil, garlic, italian seasoning mix and pepper.
• 6 brush tops of dough lightly with seasoned oil.
• 7 bake for 8 minutes until lightly golden brown.
• 8 combine vinegar and salt and toss with arugula and tomato.
• 9 place one slice of cheese on one piece of bread.
• 10 top with arugula mixture and another piece of bread.
• 11 return to the oven for another couple of minutes just until the cheese melts.
• 12 serve immediately.