Pesto & Havarti Grilled Eggplant Burgers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 eggplant
• 1/4 cup olive oil
• 2 cups havarti cheese, shredded
• 1/4 cup pesto sauce
• sandwich bread, of your choice

Recipe

• 1 cut the eggplant into hamburger-sized pieces.
• 2 brush each piece, front and back, with olive oil.
• 3 shred the havarti cheese.
• 4 grill the eggplant until almost done.
• 5 sprinkle the shredded havarti cheese on each eggplant.
• 6 remove the eggplant when the cheese is melted.
• 7 spread the pesto on each eggplant.
• 8 serve on the bread of your choice.