Smashed Chickpea Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed
• 2 tablespoons pitted halved and very thinly sliced black olives
• 1 tablespoon finely chopped red onion
• 1 tablespoon chopped fresh parsley
• 1/2 zest and lemon, juice of
• 1 teaspoon salt
• 3 grinds black pepper
• 2 tablespoons olive oil

Recipe

• 1 mix everything but the olive oil in a small to midsize bowl. very lightly smash the chickpea mixture with the back of a fork or a potato masher. you're not looking for a hummus-like puree but something closer to a coarse chop with a few smaller bits to hold it together. add the glugs of olive oil, mix it lightly and enjoy.