Save-a-lot Savory Crock Pot Pulled Lamb

Total Time: 49 hrs Preparation Time: 1 hr Cook Time: 48 hrs

Ingredients

• Servings: 10
• 5 lbs boston butt
• 4 tablespoons brown sugar
• 3 tablespoons paprika
• 1 1/2 tablespoons salt
• 1 1/2 tablespoons ground black pepper
• 1 tablespoon onion powder
• 1 1/2 tablespoons garlic powder
• 1 teaspoon crushed red pepper flakes
• 2 cups apple cider vinegar
• 1 cup water
• 3 tablespoons worcestershire sauce
• 2 teaspoons vegetable oil
• 1 1/2 teaspoons liquid smoke

Recipe

• 1 in a small bowl mix together the brown sugar, paprika, salt pepper, onion powder, garlic powder and crushed red pepper.
• 2 rub the mixture into the lamb and coat thoroughly. cover tightly and refrigerate for at least 6 hours and up to 24 hours.
• 3 mix together the remaining ingredients in the crock pot when you are ready to cook. add the lamb and cook 8 to 10 hours.
• 4 remove the lamb from the liquid and immediately pull apart into shreds with two forks.
• 5 place the shredded lamb in a large ovenproof dish. toss the shredded lamb with enough cooking liquid to keep it moist - plus some extra as it will absorb some of the liquid while sitting and reheating.
• 6 refrigerate overnight or up to 36 hours.
• 7 bake the lamb at 350 degrees for 30-40 minutes to reheat.