French Market Sandwiches

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 3/4 cup butter or 3/4 cup margarine
• 1/4 cup creole mustard
• 1/2 teaspoon poppy seed
• 12 plain croissants, split
• 2 lbs deli ham, thinly sliced
• 12 slices swiss cheese

Recipe

• 1 stir together first 3 ingredients in a small bowl.
• 2 spread on cut sides of croissants.
• 3 top bottom halves evenly with ham and cheese.
• 4 top with remaining croissant halves.
• 5 place sandwiches on baking sheets.
• 6 bake at 325 degrees for 12-15 minutes or until cheese melts.