Pesto Eggplant Sandwich

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• 2 slices bread
• 3 slices eggplants
• 1 slice sweet onion (thin slice)
• 1 small roma tomato, sliced
• 4 tablespoons pesto sauce
• parmesan cheese or mozzarella cheese
• 1 tablespoon sweet onion, dressing (optional)

Recipe

• 1 on an aluminum foil lined baking sheet (i just use my toaster oven) place the three slices eggplant, brush both sides with pesto sauce.
• 2 at 350 degrees, bake for about 15-20 minutes, until tender.
• 3 on one slice of bread, put onion with half cheese.
• 4 on other slice of bread, put sliced tomato and other half of cheese.
• 5 toast or broil until cheese is melted.
• 6 layer eggplant on bread, top with vadalia sweet onion sauce (optional).
• 7 put slices of bread together, cut in half and enjoy! :).