Pesto Cheese 'n Chicken Bundles

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 1/3 cup light cream cheese with roasted garlic
• 1/4 cup purchased pesto sauce
• 1 tablespoon jalapenos or 1 tablespoon hot pepper jelly
• 1/2 cup italian style breadcrumbs
• 2 cups cubed cooked chicken
• 3 tablespoons crumbled feta cheese
• 1 -2 tablespoon water

Recipe

• 1 heat oven to 375°f
• 2 separate dough into 4 rectangles.
• 3 firmly press perforations to seal.
• 4 cut each rectangle in half crosswise to make 8 pieces; press each to form 4-inch square.
• 5 in medium bowl, combine cream cheese, pesto, jelly and 2 tablespoons of the bread crumbs; mix well.
• 6 stir in chicken and cheese.
• 7 place 1/4 cup chicken mixture in center of each square.
• 8 bring 4 corners of each square up over filling; twist firmly to seal.
• 9 brush top and bottom of each bundle with water; coat with remaining bread crumbs.
• 10 place on ungreased cookie sheet.
• 11 bake at 375°f for 14 to 22 minutes or until deep golden brown: serve warm.