Mimi's Muffuletta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 large round loaf italian bread
• 2 tablespoons olive oil
• 2 cups garlic and olive spread (see muffaletta filling note above)
• 8 ounces sliced ham
• 8 ounces sliced genoa salami
• 8 ounces sliced provolone cheese
• 8 ounces sliced mortadella

Recipe

• 1 cut loaf of bread in half so you have two large rounds.
• 2 lightly drizzle both sides of the loaf with olive oil.
• 3 spread muffaletta filling on bottom round only.
• 4 alternately layer remaining meats and cheese.
• 5 cover with top round and wrap tightly with saran wrap.
• 6 weigh the muffaletta down with a board and bricks or heavy cans.
• 7 let rest for at least an hour if not longer.
• 8 serve at room temperature.